Traditional Culture Encyclopedia - Hotel accommodation - Why does the big iron pot used by hotel chefs never stick to the pot?
Why does the big iron pot used by hotel chefs never stick to the pot?
The reason why it doesn't stick is mainly because there is a lot of oil in cooking, so the food we usually eat in restaurants is better than home cooking, that's all.
Another reason is that when restaurants cook most dishes, whether they are meat dishes or vegetarian dishes, they will be oiled.
This can not only increase the rapid maturity of food, but also improve the taste of food itself, and another point is to prevent sticking to the pot.
- Previous article:Four-word idiom name of hotel
- Next article:What is the specialty of Zaoyang?
- Related articles
- How far is Baotong Temple subway station from Asian Trade Seven Days Hotel Chain?
- What's the name of the movie that prisoners watch in The Shawshank Redemption? Is the beauty shaking her head and saying me? That man.
- Longyan Line Illustration-How to draw a linear illustration landscape from scratch? Let¡¯s take a look at the master¡¯s summary of design ideas!
- Qingzhou Du Qing Hotel
- Is it appropriate to buy an apartment for rent?
- Girl birthday banquet restaurant
- Chengdu California Garden Hotel Credit Card
- Faye Wong once gave a concert, but Wang Sicong complained that the ticket price was too high. What did Wang Sicong say?
- The electrical appliance in the hotel is broken. Is the waiter responsible?
- Begging for a funny joke