Traditional Culture Encyclopedia - Hotel accommodation - The specialty of Wang Si restaurant.

The specialty of Wang Si restaurant.

1, Wang Si Jiaohua Chicken is one of the top ten delicacies in Changshu. Once served, it was really fragrant, oily and smooth, and the chicken was crispy and tender. Chopsticks are separated from flesh and blood, and the lotus fragrance is overflowing. There is a folk saying: to eat Wang Si beggar chicken, you should knock on the mud wrapped outside and knock on health; Knock on family harmony twice; Knock three times for good luck

2. Sweet-scented osmanthus blood glutinous rice eight-treasure rice is made of local sweet-scented osmanthus and local blood glutinous rice, which has the effect of nourishing blood and nourishing yin and has a nourishing effect on the elderly and infirm. It not only has good color, smell and taste, but also has nourishing effect. In the Qing Dynasty, it was selected as the royal rice variety, and was successfully included in Jiangsu famous snacks on 1999. In 2004, it was selected as one of the top ten traditional cuisines in Changshu.

3. Sugar-coated haws are an exclusive banquet created by Wang Si Restaurant. Take flour and rice flour as shells, sugar and pork fat as fillings, fry in a pot and sprinkle with soft sugar. The refrigerator of sugar-coated haws is white in appearance, looks like a gourd, crisp, sweet and fat, and has the characteristics of fragrance, looseness, crispness, sweetness and fat, which has been listed in China Snacks-Jiangsu Flavor. 1999 is listed as a famous snack in Jiangsu.

4. Wang Si osmanthus wine selects the best glutinous rice, combines the late osmanthus-"Blue and White" planted by villagers at the northern foot of Yushan Mountain after autumn and the high-quality mountain spring water in Yang Shujian of Yushan Mountain, and gradually forms a unique folk wine-making process from soaking rice, steaming rice, mixing medicine, mixing water, squeezing, steaming retort, frying wine, filling retort and sealing mud.