Traditional Culture Encyclopedia - Hotel accommodation - Are there any precautions when using the steamer?
Are there any precautions when using the steamer?
When the steamer is used, it will produce a lot of heat energy and steam. Note the following two points: 1. Please open the steamer door after 30-60 seconds. When the door is opened, steam will come out. People should stand a little far away from the steamer door to avoid being scalded by steam. 2. After steaming, when taking food, you need to wear thick gloves to avoid burning your hands. 3. After the work is completed, there is still high temperature at the bottom of the tank. Please don't clean the water tank immediately to avoid scalding. You need to wait for the water tank to cool before cleaning it. 4. When cleaning the panel and shell, you can clean it with hot water and a small amount of cleaning liquid, and gently wipe it with a rag. Do not use stainless steel cleaner and scale remover to avoid damaging the surface of the steamer.
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