How to make sweet and sour radish in the hotel?

Very simple and easy. Buy fresh and juicy white radish, wash it, peel it, cut it into pieces, and then pickle it with sugar for several hours. When the sugar kills the radish from the water, dry it with your hands. In the other bowl, chop He Qian super soy sauce, millet pepper, slice garlic and ginger, pour nine degrees rice vinegar to make sweet and sour juice, pour radish slices, put them in glass bottles and put them in the refrigerator! Crispy, sweet and sour.