How to fry Chrysanthemum morifolium delicious?

1, material: chrysanthemum morifolium, garlic, salt, chicken essence;

2. Wash chrysanthemum and cut into pieces, and cut garlic into pieces;

3. Heat the bottom oil in the pot, add garlic and stir fry, and add chrysanthemum and stir fry until soft;

4. Finally, add other seasonings and stir well, then take out the pot.

In fact, the chrysanthemum itself is fresh and tender, without adding too much seasoning, it will cover up the original taste. In addition, the chrysanthemum is fresh and tender, so there is no need to stir-fry it. As long as you follow the above three steps, you can make a crisp and refreshing chrysanthemum.