The more delicious food in Changsha, the better.

Dry fructose oil Baba white granule ring 1. shumai

Horses are always hot because they are sold out as soon as they come out. The delicious taste comes from Madia's own fried oil residue, which tastes particularly fragrant. Only before 8: 30 every morning, it is sold in the alley of the National Reserve Computer City.

Warm reminder: it's in the alley on the right hand side of the computer city of the railway station.

2. Sugar and oil.

The sugar and oil Baba opposite Xindaxin is very famous. Go early in the morning, go late in the afternoon, it's too hot at noon? It is very beautiful.

Tips: Wuyi Road Greening Square.

3. Cold Noodles

Qiao Bo's cold noodles near Tianxin Pavilion on Baisha Road are a stall, but it has been more than ten years since the founder Qiao Bo. Now my son and daughter-in-law take over the noodle making, pack it to go, and professionally use half a fresh-keeping bag of soup. Small stalls are also booked by telephone, so you can know the stall time in advance. The number is 5 1 1 1946.

Tips: South Gate Gome Electrical Appliances City is going up, and it is going up every day nearby.

4. Fried durian

Wen Miaoping's fried shop opened 1 1 year. From street to street, the school gate of Changjun changed three times. Many students deliberately walked around this path, except fried milk, crispy taro and durian, as well as Changsha version of popcorn, mashed potatoes and handmade meatballs.

Tip: Near the South Gate.

5. Hot spicy dip

Spicy aunt has been making spicy soup in Dagu Road Lane for 10 years. At first, it had no name, and later it was called by diners. I don't come out until 4 pm every day. By 5: 30, basically only tofu skin and Chinese cabbage are sold.

Tips: Near Nanmenkou Pedestrian Street.

Stinky tofu

In the railway dormitory behind "China City", there is a fried dried fruit shop, which is more famous than five inches. This kind of white dried fruit is said to be stipulated by Hong Kong law.

Tips: Chinatown is located at No.233 Jiefang East Road, only 1 km away from the railway station.

7. Roast sausage

Sausages going abroad are not export products, but the story of an old couple in Yunnan Street who sent their sons abroad by selling their own sausages. 2 yuan is famous for a sausage. Even if you buy 50 sausages at a time, you should exclude them for more than half an hour.

Tips: Yunnan Street is near the South Railway Station.

8. Chicken feet

Aunt panda has been making chicken feet under Bayi Bridge for many years, and she has made a small contribution from a stall. The chicken feet with 60 cents are badly made, and the boss's goal is to make small profits but quick turnover. There is also a "patent" in the store called "Fan Ling Dele", which is actually a coke with some smoothies and a large glass.

Tips: In No.1 Middle School.

10 hot brine

There are many places to eat four in one in Changsha, and it is possible to eat sixteen in one. It is estimated that there is no other place except the old hot pot shop in Mars Town. Maybe the boss is a person who is used to having sex with others. Opening the door depends on his mood, so try your luck when eating.

1 1. Outdoor barbecue

The later the barbecue in Chaoyang, the more lively it is. No matter in Chaoyang Village 1 or Chaoyang Village 2, people can always find the authentic cumin flavor in the first time.

Tips: Chaoyang Village 1 2 is opposite the Golden Apple Clothing Market at the railway station.

12. Wonton

The family supper stand at the intersection of the college sells almost everything. There are wonton (the price of meat has gone up so much, his family still has a lot of wonton meat), noodles (dry noodles and soup powder), hot brine, stew and soup. The cold dishes start with sweet and sour pork ribs, duck's foot tendons, vermicelli and shredded potatoes. When there are many people, put them on the street and drink less, because there are no street lamps and no toilets.

13. Cold Noodles with Sesame Paste

Go in from the alley next to the south gate temple. It is said that the old cold noodle shop in Zhou 'ao has been open for decades, selling sliced bean jelly and pig blood, and the only drink is bottled soda such as Coke Sprite. Cold noodles are characterized by a lot of sesame sauce, which looks light but actually very spicy.

14. Braised ribs with taro

At the entrance of the dormitory of Tianma Normal University, a scooter comes out to sell stew after 5: 30 every day. Recommend taro stewed ribs. The taro stew is quite good, and the soup tastes good enough. Remember not to put onions. The big sister who sells soup is quick.

15. Pickled cucumber

Jiang Ji, who lives across the street from the Old Triangle Garden, is best at filming cucumbers and 3 yuan. It is best not to eat on an empty stomach, because it will hurt your stomach if it is too spicy. Homemade beef jerky is delicious, don't worry. The boss's attitude is one. . . . . . . Sweating.

Tips: The Old Triangle Garden is near the Youth Palace.

16. Fried rice with eggs

Next to Magpie Coffee on Wen Yi Road, the stall was not set up until 6:5438+00 pm. The signs are fried duck rack and fried rice with eggs. Mix the duck rack with garlic, coriander and pepper and roll it in the pot for a few times, and the taste will come out. Ham was added to the fried rice with eggs.

17. Iron plate fragrant dried

There is also a husband-and-wife stall in the alley between Wuyi Road Stomatological Hospital and Dacheng Huatian. Every time I smell the spicy taste of iron plate, I can't help but buy it, but I have to wait in line for a long time.

18. Cold rice noodles

The cold rice noodles on Wang Yao Street opposite the People's Commune are delicious. The cold noodle shop opened by Xi people in Yunwen Street also sells noodles, which is delicious.

Tip: In the alley next to Spring Department Store.

19. Pig feet

At the southeast corner of Dongzhi Street in Nanmen, the very narrow facade will not open until 4 pm. As soon as I entered, I was suddenly enlightened. There are the most people who wrap pig's trotters, and there are also five tables where you can sit down and eat kelp ribs and cold dishes.

20. Mixed noodles

Go down to Peng Ji Gaoyetang opposite Suning, eat fried noodles and flour until 7 pm, and recommend fried noodles with celery and cucumber shreds.

2 1. Fried shrimp

Brother Xin's fried shrimp on Nanhu Road was the snack bar he was interested in last year. This year, the surrounding area suddenly opened. Before 2 o'clock in the morning, the people in Qianping were crowded together, and it was impossible to tell which store's guests ate the same fried shrimp as Brother Xin.

22. Boiled live fish

Jeffery Ji food stall, opposite the live fish village on the left side of Victoria Shopping Mall in Wu Jialing, has been open for eight years, and some people queue up to eat powder for breakfast. However, it is recommended to cook live fish at night. Stew the male fish first, then simmer it on the alcohol stove, and send two hot pot dishes and a plate of peanuts.

23. Fish lips

In the eyes of fish lovers, the fish mouth bar in Chaozong Old Street is a bit extravagant, and a fish can make a name for itself just by eating its mouth. 42 yuan's fish-lip hotpot has to be swallowed by wine.

24. snakes

The snake with skin in Yanshan Street is delicious, but its skin is crisp. It is a skill that chefs have tried for more than ten years, which can not be learned by any kitchen school.

Women's University's Kowloon edge eats ginger and spicy snakes, which are divided into four categories: light spicy, medium spicy, fierce spicy and extra spicy. If you don't specify when ordering, you will usually serve medium and spicy food.

25. Delicious shrimp

Yiji repainted the walls this year. The small shop that was still making rice noodles three years ago has become a famous delicious shrimp shop in Changsha under the care of the residents of Baisha Road. Diners who come to eat delicious shrimp and fried wonton can go from Baisha Road south to Baisha Road north.

Reminder: Under the bridge at the junction of Baisha Road and Chengnan Road, the direction is clear water and blue sky.

26. scrambled eggs with vinegar

From 1985, the boss's daughter was born, which became a famous small country restaurant on An Su Road. Fried eggs with vinegar are delicious and affordable, and the boss attributes the good taste to good materials, such as earth eggs.

Tip: An Su Road is near the business school.

27. taro doll dish

There are many branches in Daijiacun in the city, but the new store after transformation has recipes, which is not the taste of Furong North Road near the suburbs. I want to eat authentic taro doll dishes, but I still can't save that money. If the boss doesn't give soy milk before meals, please remember to.

Tips: No.0/00, Shaoshan South Road, Changsha (next to Jiuzhitang Company).

28. shredded squid

The alley of Zhongshan West Road is still strong in 2008. Tianxiake, Juanjuan Restaurant, Sangsang Kitchen and Restaurant are all downstairs. Recommend shredded squid and sauerkraut tofu soup. Anyway, no matter how innovative others are, it always holds an "open mind" and will never change.

29. bacon

Go in from the alley next to a car wash shop on Baisha South Road. It's a secret house on the ridge, a three-story building. The most famous one is fried bacon with garlic leaves, because there is a bacon smoking room in the store to ensure the authenticity of bacon raw materials.

30. Stir-fry shredded pork belly

The "Grandma Lan's Home Restaurant" on Shuguang North Road is the best to eat, fried belly silk and ginger and spicy pig's feet. The mobile phone numbers of the boss and the chef should be broadcast live to make an appointment. If you call and hear an impatient reply, "Come and talk, I'm cooking," it means there is no room for you to fly over.

3 1. Fat sausage

Journalists who don't eat viscera began to eat intestines from Shimen Yonghui Local Restaurant in Neijie, Wang Fu Garden. The old-fashioned way of serving fat sausages, peppers and potatoes not only attracted guests, but also competitors opened a whole fat sausage street.

32. mixed rice

Opposite to X5 Bar, West Gate of Tianxinge, Cai 'e South Road, we recommend hot and sour squid, pork liver and hot and sour kidney flower, which are very spicy. The price is not expensive either. The market price of Changsha Bank starts from 8 yuan. The lawn above is suitable for inspiration at night.

33. Sanhe Fish Meal

In the alley at the exit of No.1 Middle School in Tianxin District, there is a big fish at the door. I thought it was a fish restaurant, but there was only powder in it.

34. Three cups of meat

Private restaurant is second only to Jiefang Road City Classic13rd floor. It recommends three cups of meat, which is sweet and chewy. Green onions, cucumbers and meat are wrapped together and taste like a piece of duck. The boss is very handsome and manly.

35. Chai Fish

Wiki Wild Chai Fish Restaurant at the intersection of Tianfu River in Tianma, Yuelu District, has a taste of Hunan cuisine as a whole, and the most famous one is spicy Chai Fish Slices, which are tender and tender. It is also very comfortable to blow in the apartment at night.

36. Male fish

Jiuru Lane Jiuru Sichuan Cuisine Restaurant is the leek garden. The soup is the deep mountain spring where the male fish grows, and the male fish has lotus roots at the bottom of the lake. There are also authentic Sichuan dishes such as boiled beef, Mapo tofu, and diced chicken with Chili peppers.

duck

The famous Sifang cuisine is opened in the Manhattan office building of Furong Square. The main course is duck meat, but the practice changes every month. The reporter eats betel nut duck.

38. Fried tofu

Walking into the alley opposite Baishajing, just ask the "tofu shop" and you will know that the most famous ones are fried tofu, fried mandarin fish and fried meat with pickled mustard tuber skin. When business is good, the chef cooks two fish in one pot.

39. Seafood hotpot

From Chengdu to Furong Middle Road in Changsha, shrimp soup was developed after the boss who originally monopolized the new prawns opened up the seafood market. This is the secret of boiling soup for 25 hours to keep it thick.

40. Mutton hotpot

The sheep beside the Monkey Stone Bridge is the pride of Yangcheng in Mongolia, with rich pot meat. The bottom of the pot is just clear soup sprinkled with onions. You can't eat it without dipping it in the boss's special Chili sauce.

4 1. Eat crabs and go to Tianfu Jiayuan restaurant.

The small portion of the secret crab has increased from 58 to 88, and there are no fewer diners. I don't accept appointments at night, and I have to make an appointment at noon.

42. Eat ribs and go to Ho's ribs.

The current boss is the fourth generation descendant, and the photo of Lao Huang on the wall is as shocking as the overlord ribs on the table.

43. Eat fish balls and go to Guangdian fishing village.

After moving, cars with low chassis should walk carefully, but the fish balls are authentic, and the homemade rice wine is refreshing and not drunk.

44. Eat stone fish and go to the old house on Education Street.

The bench is a little low. But there are many guests driving Mercedes-Benz BMW.

45. Eat chicken and go to Dujia chicken.

The environment is not good, but the taste is authentic, especially the order of Changsha walkie-talkie

46. Eat frogs and go to Si Qian flavor restaurant.

The ingredients except Chili are garlic. The boss is very refreshing, but the waiter is too slow.

47. Eat Huajiang dog meat and go to Laotiege store in Nanyang Street.

Dog hot pot with rice tofu, cooked by Guizhou chefs, has a history of more than ten years.

48. Eat barbecued pork to get rid of delicious food.

Baked crisp, fat but not greasy, and the color is positive. The only drawback is that the weight is too small, so it is really a "treasure".

49. Eat Hunan cuisine and go to the Hunan Cuisine Research Institute next to the provincial party committee.

50. Eat Chili fried meat and go to the side of the water pump factory, and the Chili fried meat on Furong Road.