What are the food safety issues in the supervision of homestays?

B&B food safety supervision issues are as follows:

1. food hygiene: hotels and homestays must ensure food safety and hygiene when providing catering services. For example, in the process of food processing and storage, necessary sanitary measures should be taken and necessary sanitary facilities and utensils should be equipped.

2. Food quality: The food provided by B&B must meet the food safety standards and meet the food needs and tastes of the guests. If a customer is allergic to food, B&B should know in advance and do a good job in isolation and meal preparation.

3. Food storage: When storing food, B&B must follow the food preservation standards, such as using food preservation boxes or refrigeration equipment to store food to ensure the freshness of food and avoid food poisoning caused by food deterioration.

4. Kitchen facilities: Check the kitchen facilities of B&B, whether the operators have operating culture and skills, such as whether there is enough cooking and operating space, and whether the electrical appliances and tools are effective.

5. Supplier management: On the one hand, policies and regulations require operators to do a good job in the management of food supply quality and safety. While ensuring the food safety of passengers, there are also basic requirements for the food safety management level of suppliers. It is necessary to regularly review the qualifications of suppliers to ensure that all suppliers abide by the relevant rules in the process of supplying food.