Which dishes in the restaurant are the most profitable? Do you know that?/You know what? Do you know that?/You know what?

Hello, a good restaurant or a big restaurant is determined by the chef's gross profit margin and loss, and then the shaping and positioning of dishes. This is also determined by the scale of branches and the proportion of expenditures. How to cook a dish like Mapo tofu is a huge profit, because the cost of tofu is very low. It only takes two or three yuan of tofu to cook a dish, plus seasoning. General store Mapo tofu 15 or more. There are also some big dishes with high profits, such as abalone and lobster. These ingredients are actually very cheap in the market, but they can be sold at high prices in restaurants. Because everyone knows that abalone and lobster are hard dishes, restaurants will also set high prices for such dishes. In fact, the profit of the food in the restaurant is very high, which depends on what group consumption you are facing. Whether your position can be accepted by others.