How to write the beginning of an aerial novel?

Diego Rodley pushed the dining car slowly out of the restaurant. The metal tableware on the car was shining silver in the light of the hotel corridor. Along the way, you will always meet guests in several hotels. Diego stopped halfway from time to time, leaned slightly, nodded, smiled and said, "Good evening, sir (or madam). Have a nice day. " Then push the dining car to move on. As the service housekeeper of the most luxurious Jena Hotel in Moxico, Diego always shows the most elegant side of the hotel staff at the right time. However, just half an hour ago, he slipped for the first time in three years and was in a panic. He thought he was skilled in business and was severely scolded by a female guest. When he remembered what happened before, Diego could only shake his head and smile bitterly. The dining car crossed the long corridor and came to a VIP room at the end. Diego adjusted the sleeve lining of Charu's neckline, knocked on the door three times and whispered, "Sir, your dinner is ready." After a long time, the door opened a crack, and there appeared a thin middle-aged man with eagle eyes and a bunch of beard on his chin. It seems that he should be a porridge man. The man glanced at the dining car and said in English, "Thank you very much. But I have to trouble you again. Please give it to the lady in room 1388. " After that, I took out 500 pesos to express my gratitude. Diego stood on the spot and couldn't help crying. How could it be that woman again? He frowned again at the thought of delivering food before.

Half an hour ago, Diego accepted the first room service that night. As early as the moment he first went to work, he was told that a group of important guests were staying at the hotel tonight, and he and three other colleagues were selected as the service stewards for these guests. Although the four of them are not weak in hospitality experience, the manager of the customer service department uncharacteristically had a brief conversation with them. The main idea is that these guests have special identities and different personalities. Don't enter the room easily without the guest's permission, otherwise you will be responsible for everything. Although Diego has been in the business for a short time, he has been in contact with all kinds of guests and eccentric guests, so he didn't take it to heart. An hour later, the guests began to call for service, and three colleagues sent them out one after another. The four guests in charge of Diego were silent, so when Diego yawned and prepared to find a place to smoke a cigarette, the waiter came to inform him that the guest had ordered the hotel's special meal in the electronic catalogue. Diego methodically went to the restaurant to get food, tableware, towels and other items, pushed them into the dining car and sent them to the guest room. After routine knocking at the door and calling the room, no one answered. Diego had to raise his voice and call again, "Dear guest, your order is ready. Do you want to use it now? " After a long time, a woman in the room said, "Sure, please send it in." He speaks fluent Spanish. Diego remembered the previous warning from the housekeeping manager, hesitated a little and opened the door with his room card. The room is decorated in baroque style, with huge space, dark inside and only two crystal chandeliers on the ceiling, and the air is filled with a strange smell. Diego frowned and pushed the dining car in. I heard the woman say, "Please close the door and please don't turn on other lights." Although Diego felt strange, he had seen many such guests and went to the table to prepare meals. Inadvertently, I glanced around and saw a woman sitting at a big table with her back to him, next to an alcohol stove, picking up something to bake on the stove from time to time, and that strange smell came from here.

Edited on 20 12-08-2 1

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