How to book a wedding banquet

The wedding banquet pays attention to ostentation and extravagance, because relatives and friends are here, and there must be no problems to make the other party laugh. Most guests pay for it, so eating is inevitable. So the design of the menu is very learned. First, it needs more dishes. Second, the demand is large. Third, it needs to look tasteful and have a famous dish. The wedding banquet of the Han nationality is mainly pork dishes, which is economical and practical. Ordinary appetizers are family photos or dried fish. If the standard is higher, you can switch to braised prawns or grilled sea cucumbers with onions. Eating prawns (more than eight, that is, 1 kg has eight prawns) will give people a deep impression. This kind of occasion generally does not need to serve high-grade dishes such as swallow wings and abalone, which is flashy and burns money. If you really have a good friend or a gift giver, you will return the favor afterwards. "Small bowl of noodles-make it up later", no one will pick a gift.

We might as well arrange a Shandong restaurant, which is economical, not spicy and suitable for Beijingers. Cold dish is a pictographic platter of wedding color, surrounded by four waist plates: hot and sour diced spiced smoked fish with lotus root, tiger sauce (cold dish mixed with coriander, pepper, garlic and yellow sauce) with salted peanuts, ginger preserved eggs with frozen powder yuba and boiled chicken with red oil melon strips. Drink more at the wedding banquet, and the amount of cold dishes should be slightly larger to take care of the male guests.

You might as well book a table as follows:

The eight hot dishes are family portrait, crispy duck, rock sugar elbow, diced chicken with sauce (or kung pao chicken), braised meatballs, grilled meat strips, fried three kinds (liver tip, kidney flower and belly slices), boiled vegetables with dried rice chestnuts, which are basically not spicy to take care of female guests and children, and finally serve Beijing roast duck. Soup can be served with duck soup and melon balls. The dessert is rice with honey sauce. So rich and affordable, you usually have enough appetite. But it is necessary to patrol at home, just in case. Be sure to urge the store to go quickly, and don't break the file to compete for the next dish. Once there are signs, you should inform the kitchen as soon as possible and switch to braised pork and barbecue strips to support the table. Never let the chef deliberately cook salty food, for fear that there is not enough food. All the guests have been given gifts by some people and will secretly scold "the salt seller was killed." They may even put all the dishes in their own bowls and let the empty plates "hang the table". Instead of making it unpleasant, it is better to add one more dish and everyone will be happy.

Most restaurants welcome wedding banquets very much. First, the income is high. At least 500 yuan for each table, 5,000 yuan for ten tables, which is a "big bill". Second, the food is fast and tidy, and there is not so much trouble. The third is to make a lot of noise and increase the popularity of restaurants. Based on this, when ordering food, you can ask the store for a discount, give away food or allow you to bring your own drinks, and the general store will agree. Also ask them to arrange the wedding scene in advance, and don't wait for the wedding car to arrive and the happy word hasn't been posted yet. Our family had better make it the night before. In case of any change, we should contact the chef in advance to send some sweets and cigarettes and ask him to keep them for us. When ordering, try not to order the dishes strongly recommended by the store, either the quality and price do not match, or something that has been deteriorating for many days and is being cleared (called "urgent push" in the industry).