The practice of dark plum soup (sweet and sour appetizing summer drink)

Mume soup is a very popular summer drink, which can not only quench thirst, but also stimulate appetite. The sweet and sour taste is memorable. The following describes the practice of ebony soup.

Materials:

1. ebony100g

2. Appropriate amount of rock sugar

3. Appropriate amount of medlar

4. Appropriate amount of ice water

Step 1: Prepare the materials.

First, we need to prepare the required materials. Dried ebony is a dried product of ebony, which can be bought in supermarkets or pharmacies. Rock sugar is to increase sweetness, and you can add appropriate amount according to your personal taste. Lycium barbarum is to increase the nutritional value of soup, and it can also be added according to personal taste. Ice water is the basis of making dark plum soup.

Step 2: Soak in ebony.

Put the prunes into a container and soak them in appropriate amount of water for about 30 minutes. This will make ebony soft and easy to taste.

Step 3: Boil the dark plum soup.

Pour the soaked ebony and soaked water into the pot, and add a proper amount of rock sugar. The amount of rock sugar can be increased or decreased according to personal taste. Then, the fire boiled. After boiling, turn to low heat and cook for 10 minute, so that the flavor of ebony can be fully integrated into the soup.

Step 4: Add Lycium barbarum

In the process of cooking ebony soup, we can prepare some Chinese wolfberry. After washing Lycium barbarum, put it into the cooked ebony soup and continue to cook for 5 minutes. Lycium barbarum has the functions of nourishing liver and kidney, improving eyesight and caring skin. Adding Lycium barbarum into Wu Mei soup can increase the nutritional value of the soup.

Step 5: adjust the taste.

The cooked dark plum soup can be adjusted according to personal taste. If you feel sour enough, you can add some lemon juice; If you feel that the sweetness is not enough, you can add a proper amount of rock sugar. According to personal preference, the amount of these seasonings can be increased or decreased.

Step 6: Refrigerate the dark plum soup.

Pour the cooked dark plum soup into a container and put it in the refrigerator for a period of time. The chilled dark plum soup is cooler and more delicious, which is very suitable for drinking in summer.

That's what ebony soup does. Sweet and sour appetizing taste, cool and thirst-quenching taste, make people feel comfortable in hot summer days. Whether it is a family dinner or a gathering of friends, dark plum soup is an essential drink in summer. Try it quickly!

Through the above steps, we can easily make delicious dark plum soup. It can not only quench thirst, but also stimulate appetite. It is the first choice for summer drinks. Come and try it, I believe you will like this sweet and sour appetizing ebony soup!