How to do it well, it is a common practice to stew long beans with eggplant.

aubergine

500 grams

Carob powder

300 grams

condiments

oil

Proper amount

salt

Proper amount

meat

Proper amount

verdant

Proper amount

step

1. Prepare ingredients

2. Wash eggplant and cut into pieces

3. Starch sizing of meat slices

4. Heat the pan and put the oil in it. Stir-fry the onion until fragrant. Fried meat.

5. Stir-fry the meat until it turns white. Stir-fry the washed and cut long beans.

6. Stir-fry the eggplant and add some soy sauce to stir fry.

7. Put the right amount of water and salt.

8. cooked food.