Which steak in Shanghai is the best? Are you satisfied?

How can you miss the delicious steak when you come to the magic capital Shanghai? Although it's more expensive than the usual steak, it's definitely worth it, and I don't have the heart to let my children chase wolves. It is rare to travel and spend money, so be heroic. In this issue of Shanghai Culture, Bian Xiao takes you to see where there are super delicious steaks in Shanghai.

1, Roosevelt's top steakhouse

Per capita ￥9 1 1

Address: Taiyuan Villa, No.0/60, Taiyuan Road, Xuhui District

Highlight: Villa Garden, one of the most perfect steakhouses in Shanghai, has an elegant environment. The 28-day top steak recommended for the main course is awesome! Half-cooked will melt in your mouth, and your mouth will smell of cream. It is definitely a perfect match with red wine. In addition, the appetizer tuna is delicious with bread, and a fried French foie gras tastes great, and the roast chicken lobster tastes good.

Yueliangde beefsteak restaurant

Address: Floor 1 Swiss Hotel Hong 'an, Yuyuan Road, Jing 'an District, Shanghai (near Changde Road)

335 yuan per capita

Highlight: It's a steakhouse in Shanghai, and it's a dry-fried steakhouse in Shanghai, with a high reputation. The steak in this house is very special. There is a small refrigerator in front of the restaurant, but it is different from other normal refrigerators. This refrigerator is used for dry cooking meat. X-ray irradiation and a small fan are used to remove excess blood from the meat, but because the humidity is kept at 80 to 120 degrees, there will still be juice and the meat is still tender. This fried steak is rich in meat and chewy. Medium rare is recommended, and there will be no bloodshot.

3. Rusikui Steakhouse

Per capita RMB 815

Address: Room 02, 4th floor, No.5 Bund, No.20 Canton Road, Huangpu District

Highlight: The steakhouse ranked first among diners, where ribeye has a strong butter flavor and is fat and thin. The feeling of real melting in the mouth, tender and juicy, and thick meat is most popular among meat lovers. Because the steak will be placed in a ceramic plate heated to 260℃ before serving, it is just right for the pot friends who usually like to eat medium-rare steak here. The signature dish, Crab Crisp, is two real crab meatballs, and the crab meat is full of satisfaction! And dessert is also a double enjoyment of vision and taste!

4. 15 15 steak bar

470 yuan RMB per capita

Address: Floor 4, Shangri-La Hotel, Yan 'an Middle Road 12 18, Jing 'an District.

Highlight: The location is in Shangri-La, and the environment is needless to say. Their family has a professional sour room, and the texture of beef is also beautiful. There is MB professional rating next to the meat on the menu, and the variety of steaks is also very rich, which will definitely make you picky about food. Signboard 15 15 Bull's-eye meat is fat and even, and it tastes fragrant. The recommended 15 15 special sauce is also delicious. Another feature of lounge steak is the relatively even distribution of filet mignon and beef tenderloin. You can feel the warmth of beef completely, which is better than the steakhouse in other hotels!

5,58 beefsteak restaurant

$577 per capita

Address: lobby of Mandarin Oriental Hotel, Pudong South Road, Pudong New Area 1 Floor +0 1 1.

Highlight: The ingredients are fresh and impeccable. The appetizer Qingkou and 60-month-old Iberian ham are excellent. The green mouth is tender but not fishy, and the entrance of ham is dense and meticulous. Medium-rare beef tenderloin with special 58-degree sauce has a fresh and tender taste. The sauce highlights the taste of beef well without overshadowing the original flavor of beef, and the service and environment are even more speechless.

6. The Universe by Mauro Cora greco.

396 yuan per capita

Address: Floor 2, No.3 Bund, No.3 Zhongshan Dongyi Road, Huangpu District

Highlight: TAPAS restaurant with Latin style, where steaks are carefully baked in professional ovens imported from Argentina, Ribe leaves from Argentina, sirloin from Uruguay and tenderloin from Argentina are all full of fragrance. Of course, ribeye is the most popular. The evenly distributed oil flowers bring a more tender and juicy taste, and the sauce is also very fresh, which can better taste the original flavor of high-quality beef.