A composition introducing food.

In daily study, work and life, many people have experienced writing and are familiar with it. According to the different writing time limit, composition can be divided into limited composition and unlimited composition. In order to make your composition easier and more convenient, the following is a composition about food that I compiled for you, for reference only. Welcome to reading.

1 Speaking of delicious food in Xinchang and Shengzhou, there are really countless foods, such as spring cakes, soup packets and cakes ... everything is delicious. My favorite is tofu rice cake.

Just walk into a restaurant and shout "Boss, a bowl of tofu rice cake!" "As long as five minutes, a bowl of steaming tofu rice cake is in front of you.

Tofu rice cake is sour and hot. Xinchang people have a characteristic when eating tofu rice cakes: they stutter when they come up, eat them while they are hot, and burn them wherever they go. When a bowl of dried bean curd rice cake is served, first of all, you will see beige shredded bamboo shoots, pink shredded pork, dark yellow shredded cabbage and black mushrooms floating quietly in this brown "sour soup swimming pool". The middle layer is mostly golden shredded eggs and white tofu, and the bottom layer is the protagonist of this delicious bowl-rice cake! They are all slim, tall, fair-skinned and perfect!

Tofu rice cake is not only delicious, but also simple to make. First, shred bamboo shoots, egg skins, pickles, pork and rice cakes. The finer the rice cake, the better, and it must be Shengzhou rice cake. Then, fry the pork in the oil pan. Then, put the shredded pork, rice cake, tofu and shredded bamboo shoots into the pot and stir fry. When the rice cake is cooked, put it in a bowl, then add pickles and egg skins. A bowl of tofu rice cake would be great.

After eating a few pieces of rice cakes and taking a sip of soup, I felt refreshed. A sour taste goes down the river, from the mouth to the esophagus, spreading to all parts of the body. The whole taste buds began to beat, as if clapping for this delicious food. This kind of rice cake is chewy, not chewy, and tastes of sour soup. Tofu is badly cooked, and it will break when you pinch it. You should spoon it up. Shredded pork is tender and delicious, and it is not easy to lose slag.

Aren't you moved to see this? Actions speak louder than actions. Come to Xinchang to taste the delicious tofu rice cake!

Composition 2 Introduction to Cuisine China has many special cuisines, which can be called "the country of cuisines". Everyone can find their favorite food, among which there are many famous dishes: mutton bread in soup, stinky tofu, Piarchuan ... but Dongpo meat is my favorite.

According to legend, in the Song Dynasty, the great writer Su Shi was an official in Hangzhou. Seeing that the West Lake was seriously blocked, he took the lead to help the people manage the West Lake and build dams. After dredging, many people were very grateful. I heard that Su Shi likes to eat pork and sent a lot of pork to his home. Su Shi couldn't refuse, so he had to accept it. Later, he asked his family to cut the meat into small squares, stew it in a pot and distribute the cooked meat to the people. They think this meat is more delicious than before, so it is called Dongpo meat.

I love Dongpo meat, not only because it has a long history, but also because its delicacy is rare all over the world.

Dongpo meat is brown in color and the meat pieces are stacked, which is very attractive. Although the brown soup is inconspicuous, you can smell the thick aroma from a distance. Pick up a piece of meat and gently put it in your mouth. A faint salty fragrance wafts in your mouth like a breeze, and the thick soup is just right, which makes people feel relaxed. Gently bite the meat, and the previous breeze turned into a storm, sweeping the mouth with a thick fragrance. The meat is very tight, but it slides around in the mouth with fresh fat, like a naughty child playing hide-and-seek with me. It is really "this kind of taste should only be found in the sky, and it is rare for humans to taste it several times." I swallowed the meat slowly, and it clung to my throat as if it were massaging me. Dongpo meat slowly slides into the stomach, and the stomach acid devours the meat crazily, and decomposes quickly like a high-speed machine, making a "purring" sound. I grabbed chopsticks and put my talons into another Dongpo meat. ...

Composition 3 Introduction to Food Wuhan has not only beautiful scenery, but also a lot of food. No, my father's classmates treat me at noon today. Of course, my mother and I were also invited to taste delicious food together. Haha ~ ~ ~ this is to borrow my dad's light to "eat".

Let's go to the nearest hotel, find our seats and get ready to go! Dad looked at the menu, smacked his lips and said, "What a familiar dish! I used to eat it when I was a child! " I went on to say, "Then order something delicious and special. I am looking forward to it! " Dad ordered some dishes that I had never heard of. What a novelty! Be sure to "taste {fresh} first" today!

The first food in Wuhan: lotus root. Lotus root is a rich plant in Wuhan. Lotus root can be used as raw material for many dishes. Can be used for cooking, stewing, steaming, etc. It can also be used to make soup, which is very delicious. This time I tasted a cold dish made of lotus root, which was delicious and refreshing. I pinched one with chopsticks, took a bite, well, it was delicious, and it was connected with silk, which confirmed the truth of "broken silk". In addition, I drank a soup made of lotus root, which was delicious and very different from what I ate at home!

The second food in Wuhan: Wuchang fish. Wuchang is famous for Wuchang fish. I'm sure everyone has heard of it. Today, my father specially ordered a small Wuchang fish, which is said to be exquisite. In a short time, Wuchang fish was on the table. Wow! It smells good! A fish is only as big as a comb. It's very burnt and fragrant. I ate two whole pieces and my stomach was round.

The third characteristic of Wuhan cuisine: every dish is very spicy. There are not many people who like to eat Chili in our area, but in Wuhan, almost every dish is red and spicy. Although I like spicy food very much, I ended up with a red mouth and tried to drink boiled water, hehe ~ ~ ~

Hiccup ... ah, I'm so full. If there is time and opportunity, I will definitely try again.

Hong Kong is a very famous "gourmet paradise". In Hong Kong, people can taste delicious food and snacks from all over the world, which is very rich. There are mainland Cantonese cuisine, Sichuan cuisine, German, French, Italian and other countries' cuisines, as well as cuisines from all over Southeast Asia, all of which are available for tourists to feast their eyes on.

Beijing roast duck is the most famous in Hong Kong. It's delicious. The Beijing roast duck that just came out of the pot is warm. There is a lot of oil on the skin of roast duck, but the meat tastes very unique and delicious. There is also a famous chocolate in Hong Kong, which I like best. That kind of chocolate is round and has many thorns on it, like hedgehogs, but those thorns are not sharp and won't hurt people. Chocolate has three layers, and each layer has its own characteristics. The first layer is a thick layer of chocolate, not as bitter as the usual dark chocolate, and a little sweet. The second layer is not made of chocolate, which is a bit like wafer biscuits, except that there is no strawberry jam. It tastes broken and tastes a little coffee and brown, but the taste and color are not very strong. The third layer is round almond, which tastes a little bitter and hard, but it is delicious. I like to eat this chocolate in one bite, so that all the flavors in the chocolate will be mixed together and I will feel very comfortable after eating. I really want to eat more. I think chocolate in Hong Kong is the best. There are so many delicious foods in Hong Kong, so it is certainly a veritable "gourmet paradise"!

There are many delicious things there, and the smell of those things can make people swallow saliva.

Among the many unique things in my hometown, mung bean cake is the first choice. This kind of mung bean cake makes people want to eat. There is dough outside and mung beans inside the cake. When making mung bean cakes, first steam the mung beans, beat them into stuffing after steaming, then sprinkle some sugar and oil into them, then take out the flour, add water while kneading, and then knead them when the mung bean stuffing is very elastic.

My hometown also produces oranges. Oranges produced in my hometown are big and sweet, and no pesticides are used. Oranges are rich in pulp and contain a lot of vitamin C. When picked in autumn, the fruits are numerous. If you want to eat delicious oranges, you must choose orange peel, which is golden yellow. This orange juice is very delicious.

The oil dumplings in my hometown are even more delicious, and its fillings have many flavors. Jiaozi made of cabbage, eggs and pork is slowly fried in oil. The skin is crisp and golden yellow. When you take the first bite, the stuffing inside will be exposed immediately. The dumpling skin outside is fragrant and crisp, and the stuffing inside is sweet and delicious. The combination of the two is really delicious.

There are many delicious foods in our hometown. This is just a little bit of my hometown. You are welcome to try it.

Welcome to Chaoyang to eat delicious food.

There are many delicious foods in Inner Mongolia, among which milk tofu is the representative.

Milk tofu, pronounced "Huluda" in Mongolian, is the food that every household of Mongolian herders has. It is shaped like tofu, but it is not tofu. It is a food made of goat's milk, milk and mare's milk. Through solidification and fermentation. The taste is a little different! Some are slightly sour and some are slightly sweet, but they all have the same feature-rich frankincense. Frozen milk tofu in the refrigerator must be soaked in Mongolian special big bowl of milk tea to become chewy, otherwise the taste will become hard and sandy. Of course, some people like this taste.

Another factor that makes the taste of milk tofu unique is its thickness. Thick milk tofu is very elastic, and a cup of milk tea is full of milk fragrance. Thin milk tofu melts in the mouth, which is especially sweet.

Milk tofu also includes cooked milk tofu and raw milk tofu. The traditional method of boiling milk tofu is particularly difficult. Boil the skin for a few days and leave the remaining milk until it is fermented. When the milk is solidified, filter out the excess water with gauze. Then put the milk block into a pot and stir it until it is thick, then put it into gauze, squeeze out yellow water and shape it.

The method of raw milk tofu is relatively simple: ferment fresh milk, pour it into a pot and cook it, so that the milk slurry becomes the shape of old tofu, and then squeeze out water to form it.

Therefore, it is not easy to eat flavored food!

Tell you a little secret, milk tofu is the essence of milk, rich in nutrition, and the protein content is as high as 70.84%! Rich in amino acids and other trace elements beneficial to health, it is a good product for improving immunity and beauty beauty.

I am a real "gourmet" and have eaten almost all the snacks in Lijiazhen. What impressed me the most was not the delicacies, but a simple clear soup wonton.

The best one is in Old Street. It's a small shop, and all the kitchen utensils for making wonton are in front of it. On this day, my friends and I came to taste wonton. I saw the proprietress take out fresh meat, a chopstick and a stack of wonton skins from the freezer. He picked up some fresh meat with chopsticks and stuck it on the skin of wonton. Using the viscosity of fresh meat, he quickly lifted it and squeezed it in his hand, and a small and exquisite wonton was ready. Pour a small basket of wonton into a large iron pot and blanch it with boiling water. When the wonton is cooked, sprinkle a spoonful of salt, monosodium glutamate, chicken essence, laver, pepper, lard, shrimp and other seasonings into the bowl. When the wonton is cooked, take it out and put it on a plate, sprinkle with a pinch of chives, and a bowl of delicious wonton will be baked.

The proprietress just brought me steaming wonton. Without thinking, I picked up a wonton with a spoon and sent it to my mouth. As soon as I shut up, I was washed away by the hot air. I quickly spit it out, took another breath and swallowed it quickly. Just a wonton, like a pig eating ginseng fruit-I didn't taste anything. I can't wait to eat fresh wonton. I caught my breath and observed wonton carefully: these guys floated on the noodle soup in droves, and the wonton skin wrapped the meat heart like gauze. I scooped up one and tasted it carefully. The skin of wonton melts in my mouth, and the flavor of meat spreads in my mouth. It feels really great!

If you want to taste an unforgettable food, then I strongly recommend Li Jia's seafood wonton!

Introduction of food composition 8 Duck blood vermicelli soup is a traditional dish in Nanjing. It is an important representative of Jinling cuisine and Jinling snacks, and it is also one of the famous dishes featuring ducks. Duck blood, duck intestines and duck liver in duck blood vermicelli soup are made of duck soup vermicelli, which can be seen everywhere in the streets of Nanjing.

I remember it was the first time I went to Nanjing, and my mother said that she would take me to eat a special Nanjing dish-duck blood vermicelli soup. I was overjoyed to follow my mother to Xiaopanji duck blood vermicelli soup, the most famous local duck blood vermicelli soup shop, and tasted delicious food. Pushing open the door, I saw the restaurant was crowded with people. I finally found a seat. After a long wait of more than ten minutes, two bowls of steaming duck blood vermicelli soup were served. I can't wait to pick up the bowl and study it carefully. Green coriander, purple duck blood, brown duck liver, golden bean curd, just looking at the appearance makes people salivate. I picked up chopsticks, regardless of the image, and began to eat. "Huhuhu", glittering and translucent fans slipped into my stomach with delicious duck soup. Duck soup is rich, vermicelli is Q-bomb, and duck meat is fresh. If I buy another cup of sour plum soup and a small crispy rice, two bowls of vermicelli soup are not enough!

How to make this delicious duck blood vermicelli soup? My aunt invited me in to watch the production process. I saw a chef cut duck blood, oily tofu and other ingredients, simmered them in a pot, then cooked the vermicelli, added the stewed ingredients, scooped up a bowl of duck soup, put a few parsley, and dug a spoonful of spicy oil. A bowl of delicious and refreshing duck blood vermicelli soup is ready.

Since ancient times, Nanjing people like to eat duck dishes, which are very popular and have the reputation of "Jinling duck dishes are the best in the world". Duck blood vermicelli soup is not only a traditional food in Nanjing, but also an eternal memory in Nanjing people's hearts …

Food Introduction 9 jiaozi cake is my favorite hometown food. Whenever I go home for the Spring Festival, my family will wrap the cake. Today, I can cook this hometown dish by myself!

Before wrapping the jiaozi tube, you have to wait for grandma to make the dough and stuffing, otherwise how can you wrap it without ingredients? I started wrapping jiaozi tubes. I first took a piece of dough from my grandmother and spread it on the table. Then I lined up my favorite ingredients, such as bean powder, potatoes and mushrooms, and stacked them one by one. I wrapped the stuffing in the skin, leaving more than half unwrapped, and then folded the extra dough aside to prevent it from falling out. Finally, I packed the rest, my hometown food-but mine was a little short compared with the jiaozi container packed by my grandmother. I consulted my grandmother and found that the ingredients were put together without lengthening. So I corrected my mistake and made another one, "Hey! Jiaozi tube is getting longer! " I said excitedly. Wow, these homemade dumpling wrappers must be delicious. I must eat quickly. Just as Grandpa put away the pot and prepared to fry it, I said anxiously, "Grandpa! Wait a minute! Blow mine up too! " In a few minutes, my jiaozi tube was fried into golden yellow, which made people drool. After frying, I wolfed it down directly.

After tasting jiaozi tube, I will go back to my hometown. Here, I will pay a New Year call to everyone.

Composition 10 "The crab is full of tender jade and the shell is red and fat." Crabs are my favorite. As soon as autumn comes, the big and fat ones will be on the market, and I have already started playing crabs.

Eleven long holidays, in the autumn season, is also the best season to eat crabs, so my parents and I came to Nanjing Gaochun to taste crabs.

Seeing pots of crabs, I can't wait to reach for them. "Ah-",I let out a cry, and it turned out that I had caught the thorn on the crab claw. I untied the rope, broke my paw, and then forgot how to eat. I glanced at the others. They break the crab shell first, then eat the crab roe left in the shell, then divide the crab into two parts and enjoy crab roe, crab paste and crab meat. So, I also learned to eat crab roe and crab paste. Crab yellow is so delicious that I can't get tired of it. Crab paste is sticky, but it is also memorable. I quickly finished eating crab roe and crab paste, and then I tore off an orange petal and stuffed it into my mouth. My mother saw it and quickly said to me, "That's a crab's cheek. It's dirty. Don't eat it!" " I was so scared that I threw up immediately. I am puzzled to see others eating delicious crab meat. Where is the meat? I was so anxious that I took a hard bite. What a coincidence! It feels good to bite the white and tender crab meat. I quickly dipped in some vinegar and tasted it carefully. Crab meat was delicious, and in a short time, Crab Shell Mountain was piled up in front of me.

It is really interesting to taste crabs in autumn.

Nowadays, "moon cake" is no longer a delicious food that can only be eaten in the Mid-Autumn Festival, but when it comes to Shanghai's food and snacks, you must not miss it, that is, the fresh meat moon cake in the "boss's room".

"Fresh meat moon cakes that have just come out of the pot are full of fragrance. First, take a bite of the crispy skin soaked in gravy, which is crisp and salty, and then take a bite, which is full of Q-bomb meat stuffing. This tastes really delicious! The thought of it makes my mouth water. ...

As the saying goes, "the smell of wine is not afraid of the depth of the alley." It takes a lot of effort to get this bite. My mother and I took the tunnel line 6 early in the morning and arrived at People's Square. We went to the Shanghai Museum first, and then lined up to buy moon cakes in the "Laodafang" on Nanjing Road. If you don't know this time-honored moon cake shop, you must not miss it. Just look at the one with the longest queue on Nanjing Road!

Mom said that mooncakes are baked and sold now, so they can only be sold for more than 100 per can. It's really oversupply! After waiting for 1 several hours, it's finally our turn! In the kitchen of the shop, a master in white clothes and a white hat guards two cauldrons, and every few minutes he lifts the lid and turns each moon cake upside down, just like baking a small moon. On such a hot day, the master stood in front of the hot pot and helped to make two pots of moon cakes. Every step should not be sloppy. It's really a craftsman spirit!

My mother bought me four moon cakes, and I ate two at a time. It tastes the same as I thought. It is really delicious!

Composition 12 introducing food today is national day. My mother will treat me to the same food as my father. I am really looking forward to it!

Finally wait until noon! I can't wait to sit at the table and look at my mother with shining eyes. My mother smiled and brought a big box of things. I didn't see it clearly. There were two kinds of screams in the room when the lid was opened. A black snake's snake is in that box. Mom smiled and said, Hey, hey, I knew you would scream. Come on, give it a try! I carefully observed this snake soup. The soup is crystal clear without any impurities. The whole snake is coiled together, like a burnt plate, surrounded by eggs, and the snake skin is smooth and shiny. The whole snake was dark, and its skin was shining in the light. Seen from a distance, it really looks like a live snake! Mother put the snake in a big plate. From a distance, it looks like a well-preserved and clean sacrificial plate dug out of an ancient tomb. After watching it for five minutes, I made an ok gesture to my father, indicating that there was no danger and he could eat. My father was relieved. My mother pointed to a bowl next to me and said, this is snake soup. Drink it first! I wonder: isn't this boiled water? Drinking snake soup. As soon as the snake soup entered, I was completely confused. In fact, it is not the thick umami flavor I imagined, but a wonderful and indescribable delicacy. This delicious food is passed between my taste buds. Soon, a bowl of snake soup was swept away by me, and then I drank several bowls before giving up. Next, it is snake meat. I filled a large section of snake meat, but first I brought a small piece and tasted it. Wow! The snake meat has been boiled, which melts in the mouth and has a little salty taste. I feel like I'm in heaven!

I want to drink snake soup next time!

13 taro is a very common food here. It is just right to dig out from the ground in autumn and winter, and the mature taro varies in size. The freshly dug taro is covered with reddish-brown filaments, and the soil is mixed inside, in chunks. Mud and red blood on the skin are also easy to peel off. Scrape off the skin with a scraper to expose the white meat and cook it.

The simplest and most common way to cook taro is to cook it with Chinese cabbage. Wash cabbage, cut into strips, and cut taro into pieces. Put them into the pot together, stir fry, add warm water and simmer slowly. When it is almost cooked, collect the fire juice, sprinkle with chopped green onion, cover the pot, stew for a few minutes, and then open it. The smell of taro is sandwiched with onions, so people can't help it. Take a bite of taro with some cabbage, which makes people want to stop. Just eat white rice. It smells delicious.

If you are not used to eating sticky taro, you can also cut the taro into small strips, wash away the mucus, wrap it with starch, put it in a boiling oil pan, fry it until golden, take it out, drain the oil, fry it again with low fire, put it in a clean pot, add pepper, cumin powder and salt, stir fry with low fire, and let all seasonings be wrapped on the taro. Pick up a piece and take a bite. Crispy outside and tender inside. The smell of salt, pepper and taro fills the mouth and makes people want to eat.

In autumn and winter, taro warms the stomach and heart.

Composition 14 introducing food After seeing the scenery, let's have a rest and talk about food.

In Yangshuo, there is a street called West Street, and there is a famous food called beer fish in West Street. Looking around, there are many beer fish shops, and every shop is packed. It is conceivable that beer fish plays an important role in the food industry in Yangshuo.

Beer fish: choose the best fish, put it in a pot with seasoning, pour oil on both sides, add a little beer, and cook it with slow fire for 30 minutes before you really taste it.

When serving, a plate of delicious beer fish was served on the table, and the meat was already burning red. The rich aroma filled the whole bag, which greatly increased people's appetite. Pick up a piece of fish and taste it carefully. Every bite overflows with juice, and it also incorporates a special beer flavor. Fruit juice can also be eaten with bibimbap. A plate of fish becomes a skeleton in five minutes.

Liuzhou, a big industrial city, has a kind of food that all men, women and children like to eat: snail powder.

At half past six in the morning, the snail powder shop opened. In the kitchen, a hot air rises slowly. The soup boiled with snails is served with smooth vermicelli, appetizing sour beans, spicy oil bubbles and a bowl of simple snail powder.

Yangshuo is full of beer fish and Liuzhou is full of snail powder. A street is more than a dozen shops, and every family is overcrowded.

Slippery powder, spicy soup, swish, sucked into the stomach, even the fans have the taste of soup, really delicious! I sweated after eating a bowl of powder.

Guangxi has not only beautiful scenery, but also delicious food.

Recently, I often hear people say dirty buns. It seems that eating dirty steamed buns is very popular, but I don't know how it tastes. So I begged my mother to buy some dirty bags.

One day I came home and saw two black semicircles on the plate on the table. My mother said to me, "This is the dirty bag!" "I have a look carefully, and it is coated with a layer of cocoa powder. Touch it with your hand, and black cocoa powder is left everywhere you touch it, which is very dirty. No wonder it's called dirty bag

I took a fork and couldn't wait to fork it down, but the dirty bag was like a sponge, and it sank in when I fork it down, so nothing was forked. I was so angry that I couldn't eat the most anticipated food in front of me, and I was "teased" as if to say, "Come and eat me!" I thought to myself: Look how I ate you today, little sample! I simply put on disposable gloves, grabbed this "naughty boy" and bit it down. Wow, it's delicious! A mouthful of chocolate is flowing in your mouth. It smells good! But as soon as I took a bite, the chocolate inside "sprayed" out, which made me hard to prevent. As soon as my mother met my cousin, she smiled and said to me, "You have become Xiaohua Mall!" I immediately ran to look in the mirror. My mouth was black, even on my face and nose. This is really interesting! I washed my face with water as soon as I washed it.

Then, my mother and cousin took a bite, and the chocolate immediately gushed out, which was very funny. I burst into laughter, finally stopped and said to my mother and cousin, "You all have beards!" " "Both of them immediately ran to look in the mirror and laughed, as if laughing worse than me!

Finally finished eating, because I didn't wash my face halfway, I got chocolate all over my face. In the eyes of others, it may be that "three pandas" are laughing wildly.

Dirty buns are not only delicious, but also a great pleasure to eat!