How to price the drinks sold in the catering industry?

Participate in the selection of uniform materials and styles. Understand related orders and existing property list. Understand all the orders that have been executed and supplement the orders that have not been executed. Check whether the necessary equipment and service facilities are missing, and ensure that the expenditure does not exceed the budget while making up for it. Determine the organizational structure, staffing and operation mode. Write job description, workflow, work standard, management system, operation form, etc. Implement employee recruitment. Determine the wine supply plan; Work with the finance department to set a reasonable price and report to the general manager. Design and print all kinds of printing materials, such as wine list. Contact the finance department to make the checkout process and arrange more than two class hours of training. Invite the Finance Department to conduct financial management training. Continue to implement the employee training plan. Test the basic skills of wine service, and strengthen training if it fails. Strengthen safety awareness training to prevent all kinds of accidents. After the simulated opening, you can also invite the general manager or resident management personnel to make comments.