How to make egg flower corn soup?

Preparation materials: corn kernels 100g, 2 eggs.

Accessories: 50 ml of water starch and proper amount of Lycium barbarum.

Production method: (The details that need to be paid attention to in the production process have been summarized at the end, so don't miss it. )

Step 1: First, take out a bag of frozen corn kernels from the refrigerator and thaw them in a bowl. In addition, prepare a handful of medlar, wash it and soak it in water. Take out two eggs and stir them into egg liquid and set aside. In addition, prepare a proper amount of water starch in the bowl.

Step 2: After the corn is thawed and frozen, pour it on the chopping board and crush it with a knife. Because the whole corn is difficult for children to eat and digest, then we can chop it up to make the whole soup taste sweeter and easier to digest and absorb. If there is broth, cooking with broth will be more nutritious and delicious.

Step 3: Boil water in the pot. After the water is boiled, add corn kernels and cook for about 5 minutes. Season with salt, and then add water starch to make a thin paste.

Step 4: finally, pour in the broken egg liquid, stir it evenly, then turn off the fire and decorate the wolfberry. Chicken soup, corn kernels and eggs make corn soup together, which is simple and attractive. The main ingredients are animal food and plant food, with reasonable nutrition, Huang Liang color and sweet taste, which are deeply loved by children.

Besides, we can also use corn to make a drink that children like very much. Pour the corn kernels into the pot and add a little water to cook them. If you want the corn juice to be delicious and soft and delicate, then the corn kernels must be cooked in advance, so that they can be stirred more delicately in the process of stirring, and there is no graininess after stirring. Next, pour the cooked corn kernels into the cooking machine together with the soup, and then add the right amount of water. Of course, the clear water here can also be replaced with pure milk, which makes the corn juice milk full of flavor and more nutritious and healthy. Then remember to add a spoonful of cold rice. It is one of our tricks to make corn juice delicious at home. Start the machine, select the button of soybean milk or corn juice, and you can drink it in about 20 minutes. Friends who like to drink a little sweeter can also add a little sugar to taste, so that the stirred corn juice is fragrant and delicate, smells fresh, nutritious and healthy, and is suitable for the whole family to drink.