Do you know any special seafood?

The worm is like gold on the beach, and it is hard to hide its delicious appearance. Sandworm is also called sea cucumber, because it is very sensitive to the quality of the growing environment and cannot survive once it is polluted, so it is called "environmental marker organism". Although not as famous as other seafood, it is not as good as brittle teeth, sea cucumber and shark's fin.

Er Lao lake crab

This crab is highly recognizable and its shape is easily misunderstood. Taiwan Province Strait is rich in tigers and crabs, and there are many in Southeast Asia. Most of the frozen tiger crabs in the domestic market are imported from Vietnam, and the freshness is really poor and the meat quality is very average, so many people have opinions on this crab and think it is a bad crab. In fact, this crab is really delicate in meat and sweet in taste, provided that it is fresh or fresh enough to be frozen in the right sea area. I collected a lot these days and took some big ones to the hotel for processing. Most people clap their hands and say yes. The meat is full, not difficult to peel, and the taste is better. (except the shell, ha)

Three: Biwa shrimp

Pengjiayu in Taiwan Province Strait is rich in shrimp and aunt ribs, which can be said to be the best shrimp and aunt ribs in the world. Fishermen catch the most in March every year. As you can see in the market in March this year, shrimp chops taste excellent, similar to lobsters and more tender than lobsters. Not as sweet as lobster, but a little salty and delicious. However, it can be seen that the shell is more meat and less cost-effective.

If you like fish soup, tiger fish must not miss it. The soup cooked by the North Sea tiger fish is as white as milk, and the skin and fish are smooth and sweet, which is full of praise from the eaters. Tiger fish is ugly, too

Sailfish is the most popular fish in the North Sea. This kind of fish has high fat content and delicious meat, and it is delicious to steam, stew, fry and marinate.

Insects are rare and high-quality seafood varieties in Beihai, and they are also a delicacy that people in the Appearance Association are particularly likely to miss. Earthworm is a hard dish, whether it is fresh or made into dry food, and it is rich in glutamic acid, which promotes brain development, so we Beihai people affectionately call it "sea ginseng"

There are many kinds of seafood in Beihai, but these three kinds can best reflect the characteristics of Beihai seafood and are rare in other places.

The general seafood in Beihai has basically been seen in the market, and there should be several kinds of deep-sea seafood that are not often seen in the market.

1, local name: deep-sea cockroach, book title: sea lice.

Because I was lucky enough to eat it once a few years ago, it is said that it is impossible to meet!

The meat is delicate and tastes a bit like crab meat, but it is sweeter than crab meat.

2. Chinese horseshoe crab

This species is dinosaur-level, so horseshoe crabs are called "living fossils". Locals also call it "underwater mandarin duck", believing that once a man and a woman get married, they are inseparable. As far as I know, the wild has been protected by the state now, and it has also been designated as a national protected species in law. If it is not eaten by ordinary people, it is necessary to investigate the responsibility of indiscriminate fishing and eating.

3. Sea crayfish

This species is also unique in the deep sea. Meat is full of flavor. It can be used for sashimi and various cooking techniques.

However, the annual output is not much, and it is time for foodies to surf crazily as soon as they cross the sea break.

4. Shrimp

Deep-sea variety, named scallop shrimp, is a kind of seafood food with rich nutrition, juicy and tender meat. Its meat contains more water, tastes fresh, sweet, tender, light and soft, and has a particularly attractive umami flavor.

Steamed scallop shrimp with garlic