How to cook the wok?

Cooking practice: Cooking is to boil the water in the pot, put the vegetables in the boiling water pot and heat them to half-cooked or full-cooked, and then take them out. Stir-frying is a method of cooking the main ingredients with oil or boiling water after changing knives, and adding pepper oil as the main seasoning while it is hot to make it tasty. Stewed dishes are characterized by fragrance, crispness and freshness, and are good in summer.

The main components of baked potato shreds and its making method.

Ingredients: potato 200g, spinach 100g, carrot 50g, pepper 2g, salt 5g, monosodium glutamate 2g, ginger 5g, sesame oil 2g, vegetable oil 10g.

Production method:

1. Peel potatoes, wash them and cut them into filaments;

2. Wash the spinach and cut it into small pieces;

3. Wash and shred carrots and cut them into filaments;

4. Wash the potato starch in cold water, blanch it in boiling water, take it out and cool it, and control the water purification;

5. Dice carrots with water, remove them and let them cool, and control the water purification;

6. Blanch spinach leaves with boiling water, take them out and let them cool, and control water purification;

7. Put shredded potatoes on the bottom of the plate, add shredded carrots, spinach leaves, Jiang Mo, monosodium glutamate, refined salt, pepper oil and sesame oil, and mix well when eating.