The beauty benefits of soybean fermentation

What are the beauty benefits of soybean fermentation? The following is the relevant information I collected, for your reference only!

The effect of soybeans is not that simple. It is not only a nutritional food, but also plays a great role in beauty and health.

Regardless of the unexpected coincidence of the tenderness, smoothness, moistness and brightness of Yifanghao tofu and the standard of good skin, from a rigorous scientific perspective, the soy isoflavones rich in soy products can itself make people feel better. Natural estrogen that makes women more attractive. Therefore, whether it is to supplement the body with the body, or to supplement the body scientifically, if you want to be beautiful, let us spread the tofu together.

Soybeans are native to China and were called "shu" in ancient times. The history of soybean cultivation in China can be traced back to five thousand years. In addition to the prototype soybean, soybean milk, tofu, soybean oil, and even bean dregs, various soybean derivatives are cheap, high-quality, and used by people. They are full of treasures.

Because it is rich in plant protein, in the era of insufficient milk supply, you can make do with soy flour to raise your baby. And "drinking soy milk for beauty" seems to be the same "common sense" that Chinese people are born with, just like "eating some pears when you cough".

As early as the book "Taiping Shenghui Fang" compiled by the official Northern Song Dynasty, it is recorded that the bath beans used by Princess Yonghe of Song Taizong to care for her skin, which is today's moisturizer, are made of Bletilla striata and Baiji. It is a "formula" made of various traditional Chinese medicines such as Atractylodes, Atractylodes, and Angelica dahurica, and is made of soybean flour and glutinous rice as a "base cream". It is said to make the skin white, tender and smooth.

Perhaps because of the need for precise proportions, most traditional Chinese medicines are still used as “Chinese medicines” coldly, but today, after thousands of years, soybeans have long been transformed into soybean essences and appear in various skin care products. It’s in the ingredient list of the product.

Similarly, in the neighboring country of Japan, which is far away from the water, soy milk is also revered as a holy beauty product because it is rich in soy protein. In the past 100 years, in addition to drinking, soy milk has been widely used as specialized skin care products and has become popular in East Asia.

Even October 12th every year is set as the "Soy Milk Festival". Hot spring hotels in Hakone have specially opened "Soy Milk Hot Spring" for this purpose. Beauty-loving women and tourists who love to join in the fun all soak in soy milk. , enjoy the low-key luxury of a plant-based milk bath.

Fermentation allows the beauty of tofu to flourish.

Fermentation allows the taste and texture of food to be sublimated, and the effect of beautifying the skin is also expanded. In an environment with suitable temperature, humidity, pH value and necessary mineral elements, the accumulation of time makes a bean no longer ordinary.

In Mount Halla, South Korea, at an altitude of 620 meters, through 300 days of sunshine, sea breeze and people’s careful cultivation, coupled with the excellent conditions provided by Jeju Island’s clear volcanic rock water and breathing volcanic rock tanks, green Soybeans ferment and mature naturally in such an environment. In this process, the harder tissue of beans begins to soften, and the ingredients that are effective for the skin become more and more. These increased active ingredients further increase the skin's absorption rate and strengthen the skin's natural barrier.

The three sisters of soybeans, all with different effects

Soybeans have a humble appearance but a prominent reputation. To investigate the reason, in addition to the well-known title of "King of Plant Protein", it is also because Its three unspeakable chemical ingredients: soy saponins, soy lecithin and soy isoflavones. These three sisters have single-handedly put soybeans on the altar of antioxidants, anti-aging, lowering blood lipids, lowering blood pressure, delaying menopause and even assisting in pregnancy.

Soy isoflavones, the ultimate non-stop anti-aging

Soy isoflavones are phytoestrogens. Whether estrogen is secreted normally is the biggest sign of female aging. Therefore, in many Western countries, soy isoflavones are taken orally after the age of 30 to resist the intrusion of time. Soy isoflavones applied externally to the skin can significantly slow down the degradation process of elastic fibers and collagen, and do not have side effects on the breast and uterus like the human endogenous estrogen estradiol, making it an excellent estrogen substitute.

Soy saponins, full-effect antioxidants

Soy saponins have been successively found to have the effects of lowering cholesterol, anti-thrombosis, anti-free radicals, and antioxidants. Japanese scholars have discovered that cosmetics added with soy saponins can prevent skin diseases caused by lipid peroxidation and promote skin health. It is added to health drinks and has weight loss effects.

Soy lecithin deeply moisturizes the skin

The reason why lecithin is called lecithin is because it was first extracted from eggs, and later similar substances were found in some plants. Ingredients, such as soybeans, are named "soy lecithin". In addition to being taken internally to strengthen the brain and protect the liver, this phospholipid is also recognized as a good moisturizer in the industry.