What is Pleurotus geesteranus? What is the market prospect of Pleurotus geesteranus?

Like Pleurotus ostreatus, Pleurotus ostreatus is a trade name rather than a taxonomic name. The word Pleurotus ostreatus originated from Taiwan Province Province, which is the laudatory name of "Small Pleurotus ostreatus" in its market. In Taiwan Province Province, some reported its provenance as Pleurotus ostreatus, and some reported its provenance as Pleurotus ostreatus. At present, most scholars refer to Pleurotus eryngii as Pleurotus eryngii. Its scientific name is Pleurotus ostreatus; ; Alias Tricholoma and Pleurotus ostreatus. It belongs to Agaricus, Pleurotus and Pleurotus.

The fruiting bodies of Pleurotus geesteranus are solitary or clustered, and most of them are solitary. The cap is round at the beginning, kidney-shaped or fan-shaped, flat at the back, and the cap diameter is 3 ~15 cm; It is light gray at first, then gradually becomes dark, brownish gray or taupe, and becomes light grayish white when it matures; The edge of the lid began to turn inward, and when it was mature, it turned back into waves. Mushroom meat is white and of medium thickness. Bacterial folds are slender, white, sparsely distributed, of different lengths and fragile. The stipe is 2 ~ 8 cm long and 0.8 ~ 1.5 cm thick, lateral, thick on the top and thin on the bottom, white and medium fleshy.

Pleurotus geesteranus is one of the rare edible fungi newly introduced and developed at the end of the 20th century. After nearly ten years of development, it has been favored by consumers. By 2007, the number of provinces planting Pleurotus geesteranus increased to 1 1, and the total output of fresh mushrooms increased to133,600 tons, an increase of 76,300 tons compared with 2004, and the growth rate was significantly higher than that of most other mushrooms. In China, Pleurotus ostreatus is gradually becoming as popular as Pleurotus ostreatus and Pleurotus ostreatus.

Pleurotus geesteranus has become one of the ideal mushroom products in the common people's vegetable basket. In addition, clear water soft packaging and pickled mushrooms are also favored by consumers, and hotels often use them to make dishes such as "mushroom king soup", which is very popular with diners. With the development of economy and the improvement of living standards, consumers pay more and more attention to the health, nutrition and delicacy of food. Like Pleurotus ostreatus, Pleurotus ostreatus, as one of the healthy foods with the above functions, has a broad market prospect and is a rare edible fungus variety with development potential.