How long to soak the fungus?

Question 1: How long does it take to soak black fungus? To soak black fungus, it is best to use cold water. Soaking in cold water is a gradual infiltration that can return the fungus to its translucent state during the growth period.

Therefore, the fungus cooked in cold water is crispy, tender, delicious, and easy to store;

The fungus cooked in hot water will rise faster, but the taste will be soft and sticky, and it is not easy to store.

If it is not in urgent need of use, usually 3-4 hours in advance, soak the fungus in cold water in a clean, oil-free bowl. The fungus made in this way will definitely satisfy you.

Generally speaking, fungus of the same quality can be softened by cold water (not too exciting).

Question 2: How long does it take to soak the fungus before it can be eaten? There is no fixed time limit for how long it takes to eat the fungus, because the water content of the fungus itself is uncertain, the thickness of the spring fungus and autumn fungus is also different, the season is different, and the water temperature is also different, so the soaking time is difficult to determine.

How long do you need to soak the fungus before you can eat it? A simple way is:

1. Put an appropriate amount of fungus into a container filled with water, so that the water can cover the fungus. If you want to soak your hair faster, you can use warm water to soak your hair.

2. Change the water once a day to clean the dust and impurities on the fungus.

3. Hold the soaked fungus in your hand and pinch it with two fingernails. If it is pinched through, it means it has been soaked. If it cannot be pinched through, you need to continue soaking.

4. You can eat it cold with side dishes according to your own taste, or you can stir-fry, stew, or braise it. They are all good dishes.

5 Fungus has the effect of softening blood vessels. Middle-aged and elderly people, especially those with high blood pressure and heart disease, eating more fungus is very helpful for their condition. \Agaric is rich in iron and is good for iron deficiency. It is very beneficial for patients with anemia to eat more fungus.

6. Note: If the soaking time is too long, there is a peculiar smell, or the water in the soaking has become sticky, you can no longer eat it, otherwise it will cause diarrhea. Or poisoning.

Question 3: How long is the best time to soak fungus before eating? Fungus is rich in nutrients, easy to prepare, and is recognized as a delicacy. However, it is not about eating more and benefiting more. According to the "Compendium of Materia Medica", "Agaric grows mostly on decayed wood in wetlands. It is sweet in taste, mild in nature, and slightly poisonous. Those growing on locust trees and mulberry trees are top-grade, while those growing on maple trees are inedible. Those growing red and growing on their backs are poisonous and will change color after harvesting. , there is light in night vision, and it is also poisonous if it is dead and does not produce insects. "Traditional Chinese medicine believes that because fungus absorbs the dampness and is produced from decayed wood, it has the harm of weakening the essence and kidneys. Essence is the source of life, and if essence declines, the source will be cut off; kidney is the foundation of innateness, and kidney failure will cut off the origin. Therefore, fungus must be eaten, but not too much, especially when pregnant women and children eat it. The quantity should be controlled. It is also known as black fungus, cloud fungus, mulberry fungus, pine fungus, and Chinese black fungus. The mycological classification of Agaric belongs to the class Basidiomycetes, order Agaricales, and family Agaricaceae. There are 8 varieties in China. Agaric fungi are shaped like ears and live on dead wood. They contain sugars, proteins, fats, amino acids, vitamins and minerals. Fresh fungus is in the shape of a gelatinous sheet, translucent, disc-shaped, growing sideways on trees. The ear is irregular in shape, with a diameter of 3 to 12 cm. It is elastic, the ventral surface is smooth and concave, and the edges are slightly rolled up. The back is convex and has very fine hair, which is dark brown or dark brown. After drying, it shrinks to a horny shape, hard and brittle, with a dark gray or off-white back; it swells after entering water and can be restored to its original shape, soft and translucent, with smooth mucus on the surface. Fungus has a soft texture, delicate texture, delicious taste and special flavor. It is a famous edible fungus with rich nutrition. It can be vegetarian or meatless. It not only adds flavor to the dishes, but also nourishes the blood, restores the appearance, cures diseases and prolongs life.

Modern nutritionists praise black fungus as "the meat of vegetables" and its nutritional value is comparable to that of animal foods. 1. Fungus is extremely rich in iron, so eating it regularly can nourish the skin and make the skin rosy and radiant. , and can prevent and treat iron deficiency anemia; 2. Fungus contains vitamin K, which can reduce blood clots, prevent the occurrence of thrombosis, and prevent and treat atherosclerosis and coronary heart disease; 3. The gum in fungus can remove residual Dust and impurities in the human digestive system are absorbed and expelled from the body, thereby clearing the stomach and intestines; 4. It also helps digest fiber substances and can treat indigestible hair and grain husks accidentally eaten. Foreign matter such as wood residue, sand, metal shavings, etc. has the effect of dissolving and decontaminating. Therefore, it is an indispensable health food for workers in mining, chemical industry, and textile industry. 5. It also has a relatively significant function in resolving endogenous foreign bodies such as gallstones and kidney stones; 6. Fungus contains anti-tumor active substances, which can enhance the body's immunity. Regular consumption can prevent and fight cancer. Can be consumed by the general population 1. Suitable for patients with cardiovascular and cerebrovascular diseases and stone disease, especially people with iron deficiency, miners, metallurgical workers, textile workers, and hairdressers; 2. People with bleeding diseases and diarrhea should not consume it. Eat or eat less; pregnant women should not eat too much. Fungus and field snails should not be eaten at the same time. In terms of food and medicinal properties, the cold field snail and the smooth fungus are not conducive to digestion, so they should not be eaten together. People suffering from hemorrhoids should not eat fungus and pheasant together. Pheasant is slightly poisonous. Eating the two together can easily cause hemorrhoids to bleed. Fungus should not be eaten together with wild duck. Wild duck is sweet in taste and cool in nature, and is prone to indigestion. Fungus is mainly used as an auxiliary ingredient. It can be eaten in many ways and is suitable for both meat and vegetable dishes. It is used in stir-fries, stews, soups, etc., and the taste is extremely delicious. Cleaning the fungus: 1. Put the fungus in warm water, then add salt, soak for half an hour to quickly soften the fungus; 2. Put the fungus in warm water, then add two spoons of starch, and then stir. This method can remove tiny impurities and residual sand from the fungus. Therapeutic effects: Fungus is sweet and neutral in nature, and returns to the stomach and large intestine meridian; it has the functions of replenishing qi, moistening the lungs, tonifying the brain, lightening the body, cooling blood, stopping bleeding, puckering the intestines, activating blood circulation, strengthening the will, and nourishing the skin; it is mainly used to treat qi deficiency or blood Diarrhea, metrorrhagia, hematuria, gum pain, anal prolapse, hematochezia and other symptoms caused by heat. 1. Fresh fungus contains a porphyrin light-sensing substance, which can cause skin itching, edema, and severe skin necrosis after being exposed to sunlight after being eaten. Dried fungus is a finished product that has been exposed to the sun. During the exposure process, most of the porphyrins will be decomposed. Before eating, the dried fungus is soaked in water, and the remaining porphyrin contained in it will dissolve in the water, so the dry wood becomes watery. It is safe to eat; 2. The surface of high-quality fungus is black and smooth, with one side gray. It feels dry to the touch and has no grainy feel. There is no peculiar smell in the mouth. Fake fungus looks thicker and heavier, feels moist or grainy when touched, and tastes sweet or salty in the mouth (usually soaked in sugar or salt water).

Question 4: How long should you cook the black fungus after soaking? You don’t need to cook the black fungus after soaking. You can eat it directly as cold black fungus.

According to personal preference, the longest time should not exceed 30 minutes, such as simmering bone soup. By this time, the fungus has already melted. The shortest time is 5-10 minutes, as long as the fungus is soft.

Fungus is a black fungus that has a good health care function of softening blood vessels.

Question 5: How long does it take to cook the fungus? After soaking in warm water, blanch it in boiling water before eating. It can be eaten cold or hot or stir-fried. It clears the liver and improves eyesight, and is good for health

As for the claim that eating black fungus after cooking will destroy its active ingredients, the author has reviewed papers on black fungus research in the past ten years and found no relevant records. Pharmacological studies have shown that black fungus polysaccharide, the main active ingredient in black fungus, has high solubility in hot water, so cooking black fungus is more conducive to the absorption and utilization of black fungus polysaccharide. In domestic clinical research on the prevention and treatment of cardiovascular and cerebrovascular diseases, the fungus is mostly decoctioned and then concentrated, and the clinical research results have confirmed that this method of taking black fungus can reduce blood lipids, blood viscosity and improve patient health. It has obvious effects on symptoms and other aspects. The purpose of concentration after decoction is to increase the concentration of active ingredients in the decoction so that it can work better. In addition, black fungus that has not been stewed or boiled is difficult to digest. Therefore, black fungus should be eaten as cooked food, especially elderly people whose digestive function is relatively weakened should pay special attention.

In fact, in addition to being a good dietary supplement for patients with cardiovascular and cerebrovascular diseases, black fungus also has an auxiliary therapeutic effect on various stones. This is because the fermentins and plant alkaloids in black fungus can promote the secretion of various glands in the digestive system and urinary system, making the stones brittle and smaller, thus assisting in the elimination of stones. In addition, black fungus also has anti-radiation effects. Experimental studies have proven that black fungus has a protective effect on radioactive damage. Therefore, staff working in the radiology department of the hospital and friends who spend all day working with computers should also eat more black fungus.

People often think that the fresher the food, the better, but fresh black fungus is not suitable for consumption. This is because fresh fungus contains a porphyrin-like light-sensitive substance. After eating, the exposed parts of the body exposed to the sun can cause solar dermatitis, with itching, pain, edema, and even infection. In severe cases, laryngeal edema can also occur. Difficulty breathing. In addition, because black fungus has anti-platelet aggregation and anti-coagulant effects, people with bleeding tendency diseases such as thrombocytopenia should eat less or no black fungus, otherwise, the bleeding tendency will be aggravated.

We need to remind everyone that although black fungus has a certain auxiliary effect in the prevention and treatment of cardiovascular and cerebrovascular diseases, patients with the above diseases should still rely on drug treatment when their condition is not stable. Supplemented by black fungus dietary therapy, for those with mild disease or sub-health, black fungus dietary therapy can be the main treatment. In addition, black fungus has a certain intestinal smoothing effect, so people with spleen deficiency, indigestion or loose stools should not eat it. People who are allergic to this product and similar fungi should also eat with caution.

Question 6: Is it toxic if the fungus is soaked for a long time? How long does it take to soak for it to become toxic? 1. It is not poisonous if soaked for a long time, but because microorganisms are introduced during the soaking process

2. The metabolites of microorganisms are toxic

3. The high temperature in summer will accelerate This metabolic process

In order to avoid producing toxic substances, you need to soak it in cold water, and try to soak it before eating. I hope it will be helpful to you

Question 7: Blackening after soaking in cold water How long does it take to soak fungus? The longer you soak in cold water, 3 hours, or half an hour, you must soak in warm water. The longer the fungus is, the larger the fungus will be. It has no effect, but the water content is larger. Generally speaking, the dry-to-wet ratio of fungus is about 1 to 12, and it will compress more.

Question 8: How long should the cold fungus be soaked in cold water? Soak it thoroughly, remove the stems, and wash them thoroughly. When washing black fungus, it is best to use rice water~

Question 9: How long is the best time to soak black fungus? The correct way to soak black fungus

Use cold water (available in winter) warm water). After 3 to 4 hours of soaking, the water slowly penetrates into the fungus, and the fungus returns to its translucent state. The fungus soaked in this way not only increases in quantity, but also has good quality.

Use cold water to soak black fungus to 3.5 to 4.5 times its original volume; if you use warm water, it can only be soaked to 2.5 to 3.5 times. This method should also be used for soaking Tremella fuciformis.

The fungus that opens immediately after being put into water is not the best, because it may be the "fu ear" in summer, and the taste is definitely not as good as spring ear and autumn ear.

Tips: You can add a little salt to the water in which the fungus is grown, which will make it easier to clean the dust in the gaps of the fungus.

Question 10: How long should the dried fungus be soaked in advance? Our hotel always soaks the dried fungus in cold water. This kind of fungus is well-dried and has a high yield rate.