The position of directing the whole kitchen in a high-star hotel is

In high-star hotels, the position of directing the whole kitchen is the chef or chef of the restaurant.

CHEF, abbreviated as Chef, is the head of the hotel kitchen management department. He is mainly responsible for the daily management of the wok and the high standard control of all the dishes in the kitchen. He is required to have cooking or supervision experience in the big catering industry, as well as the ability and skills of kitchen management.

In five-star hotels, the chef's monthly income is the highest, and the high figure can reach 20 thousand yuan; In a four-star hotel, a chef's monthly salary is about1000; In a three-star hotel, the highest monthly salary of a chef is 8000 yuan. Social restaurants, the average chef ranges from 5500 to 8000 yuan.

As the supervisor of the wok, the chef should not only have superb cooking skills, but also have considerable management ability. It reports directly to the executive chef. You can develop into an executive chef, or you can open your own restaurant and make your own career.