Hotel fire management system

In order to strengthen and standardize the hotel's fire safety management, prevent fires, reduce fire hazards, and fully protect the personal and property safety of hotel passengers and employees, the hotel has formulated the following system:

First, the fire safety system

1, the hotel implements the fire prevention responsibility system step by step, so that everyone is responsible for each floor.

2. Implement the post fire prevention responsibility system of each department, ensure the fire prevention work of each department, specify the person who is responsible for management, and each department shall sign the responsibility book for production safety.

3, hotel leaders regularly organize fire training, fire drills, all kinds of fire publicity and education materials for the record, fully responsible for the hotel fire training. All departments must have a complete fire control report and electrical equipment use report.

4. There are all kinds of obvious fire signs in the hotel, fire doors, fire exits and alarm systems are set up, and complete fire-fighting equipment and facilities are equipped, so that hotel personnel can quickly put out the initial fire and effectively evacuate and transfer personnel and property.

5, establish and improve the fire safety system, including the guard, the person in charge on duty, fire inspection step by step, fire prevention, electricity, inflammable and explosive goods safety management, fire equipment maintenance, good statistics manager on duty safety fire inspection records.

6. Popularize fire fighting knowledge to new and old employees, train the use of fire fighting equipment, especially the key fire fighting departments, and conduct special fire fighting training and assessment to make it regular and institutionalized.

7. Smoking and naked flames are prohibited in all areas of the hotel, including parking lots, warehouses, office areas and toilets. Clear signs prohibiting the discharge of fireworks and firecrackers are set up in venues and warehouses where a large amount of materials are stored.

8. Fire-fighting equipment and fire hydrants in the hotel must be placed in obvious positions designated by the fire management department.

9. It is forbidden to connect the power socket without permission, pull the temporary wires, overhaul the switch and replace the lamps, bulbs and fuses. If necessary, it must be operated by engineers and electricians. All temporary wires must be clearly recorded on site and modified within a time limit.

10, the departmental switches in the hotel must be managed by special personnel, and the daily lighting switches and refrigerator switches are uniformly switched by special personnel, and the engineering department is responsible for the control of other power systems. If the department is responsible for the needs of the work, it is necessary to train the managers and actual operators of the department to use the switch correctly.

1 1. When the department is off work, it is necessary to check the power failure to ensure that all kinds of electrical appliances are not powered on all night, and all kinds of switches that should be turned off are in the off state.

12, all kinds of electrical equipment, special equipment operation and operation, must be carried out in accordance with the provisions.

13. After work, the spotlights in the front desk, restaurant bar and guest room bar must be turned off to prevent the fire from getting too big.

14, bar drinks and decorations should be placed at a certain distance from lighting, spotlights, decorative lights, alarms and fire spray head (the vertical distance stipulated by the fire department should be not less than 50cm).

15. Flammable articles, such as high-alcohol liquor, fruit wine, etc., can only be stored in a proper amount to facilitate ventilation. If leakage, volatilization or overflow are found, measures should be taken immediately.

16. The fire protection of all warehouses in the hotel must meet the requirements, including lighting, sprinkler system, fire-fighting equipment and facilities, ventilation, access and other settings.

Second, the fire safety inspection system

1, the manager on duty, conducts fire inspection every day. At the same time, the hotel often organizes teams to check the lines and power supply irregularly, leaving no dead ends, ensuring that there are no fire hazards, and recording the rectification situation in time.

2. The department manager and supervisor shall conduct a fire inspection once a week, and report to the leader (oral or written materials) in time when problems are found.

3, for fire hazards, timely detection, registration, pay close attention to the rectification; Those who fail to make rectification within the time limit will be punished accordingly; For those who cannot be rectified in time due to objective reasons, emergency measures should be taken to ensure their safety.

4. Check whether the hotel staff are familiar with relevant procedures and practical measures to be taken in case of emergency.

I hope that the heads and employees of all departments will actively cooperate with the above regulations and strictly abide by them.

Special precautions for warehouses and kitchens

storehouse

1. The width of the main channel of the warehouse shall be not less than 2m, and the channel shall be kept unblocked.

2, electrical equipment can't be installed in the warehouse, all lines are installed above the warehouse channel, keep a certain distance from the goods.

3, fire spray head distance items must be greater than 50cm.

4, it is forbidden to use open flame in the warehouse, no smoking.

5, inflammable and explosive goods must be stored in strict accordance with the provisions, and shall not be mixed with other items.

6. The warehouse must be equipped with fire fighting equipment, and goods and sundries cannot be stored near the fire fighting equipment.

kitchen

1. The competent department of gas users shall regularly check the safety of gas pipelines and gas appliances, and put an end to potential safety hazards caused by damage and misoperation of facilities and equipment. If damage or corrosion is found, maintenance service and temporary and effective protective measures should be taken immediately, and report to the security department in time until the hidden danger is eliminated.

2, when using gas, there must be a security officer on duty, responsible for supervising the use of gas that day.

3, gas must be used by full-time operators, those who don't know gas knowledge, shall not operate gas appliances.

4. No department or individual may dismantle and change gas pipelines, valves, switches, meters and cookers without permission. If necessary, it must be reported to the engineering department for modification according to the procedure.

5, the use of gas appliance must be carried out in strict accordance with the operating procedures, especially the ignition procedure, should be carried out in the order of ignition first and then gas.

6. Don't press heavy objects on the gas pipeline. It is forbidden to knock and knock the liquefied gas tank, and it is forbidden to bake and heat the liquefied gas tank with fire.

7, gas operation room must maintain good ventilation, found that the gas leakage, to take emergency measures, open the window, open the exhaust fan, increase ventilation, no smoking, turn on the light, when hot.

8. When using the stove, someone should be guarded at any time, and people are not allowed to leave, in case the flame goes out in the middle and the gas leaks and explodes in case of fire. When igniting, you must follow the procedure of igniting first and then opening the valve to deflate.

9, often check whether there is any air leakage on the cooker and pipeline, whether there is any aging on the hose, and stop using it immediately when finding air leakage, open the doors and windows, prohibit hot work and electrical switches, and report to the gas supply department at the same time.

10. The fire-fighting equipment allocated by the security department in the gas-consuming area shall be properly kept and checked for safety, and shall not be misappropriated.