How to cook the whole pig liver?

Accessories: stew 1 bag, salt, onion 1, soy sauce, soy sauce, cooking wine.

Step 1: Remove the white fascia from the prepared pig liver, wash it, soak it in bloodletting water with clear water, and then soak it in clear water for many times until the bleeding stops.

Step 2: Put the prepared seasonings: half a head of garlic, two slices of onion, and a packet of stew (ginger slices, fragrant leaves, fennel, aniseed, pepper, cinnamon, etc. ) into the pot.

Step 3: add a proper amount of water to the pot, add pork liver and boil it over high fire.

Step 4: Add a proper amount of prepared soy sauce to the boiling pot.

Step 5: Add the prepared soy sauce to the boiling pot.

Step 6: Add a proper amount of prepared cooking wine to the boiling pot.

Step 7: Add the prepared salt into the boiling pot.

Step 8: After all the seasonings are sprinkled, cover the pot and cook on low heat for about 40 minutes.

Step 9: Hold the pork liver with chopsticks. Chopsticks can pierce the pig liver, and the pig liver does not bleed. The pig liver feels a little hard, indicating that the pig liver is ripe.