What are the specialties of lingbao city?

Lingbao jujube has been cultivated for more than 400 years, mainly produced in the sand along the Yellow River in lingbao city. The fruit is large, mostly short cylindrical, with a single fruit weighing about 25 grams, and the largest can reach 33 grams. Deep red skin, thick meat and small core, less tough juice, sweet taste, soft meat, good taste, fragrant taste and high sugar content, suitable for making dried dates and dates? .

Mr. Lu Xun recorded in Lu Xun's Journey to the West: "Lingbao jujube is of excellent quality and can't be bought in South China." Lingbao also has "five grains and red dates are better than ganoderma lucidum;" Eat three dates a day, 100 years old will not get old.

2. Lingbao Apple

Lingbao Apple, produced in Lingbao, Henan Province, is a local specialty certified by the expert group of "Registration of Marks of Origin" of AQSIQ. This is the best apple planting area in Asia and the birthplace of the dominant apple industrial belt in the northwest Loess Plateau. For three consecutive years, it ranked first in the brand value of apple industry in county-level cities across the country.

3. Lingbao mushroom

Lingbao Lentinus edodes, a specialty of lingbao city, Sanmenxia City, Henan Province, is a geographical indication of national agricultural products.

Lingbao belongs to the continental semi-humid monsoon climate of warm temperate zone, with mild climate and distinct four seasons. It is a suitable area for "southern mushroom moving northward" and suitable for mushroom growth. Lingbao Lentinus edodes has a round shape, thick meat and high natural fruiting rate.

Fresh-keeping mushrooms are oblate, slightly oblate or umbrella-shaped. The length of umbrella handle is less than or equal to the diameter of the hat, and the color of the hat is light brown to brown. The mushroom pleats are milky white and slightly yellow, and the mushroom meat is dense, tough and moist, with the unique fragrance of mushrooms and no peculiar smell? . 20111On February 20th, the former People's Republic of China (PRC) and the Ministry of Agriculture approved the registration and protection of geographical indications of Lingbao Lentinus edodes agricultural products.

4. Lingbao Chinese hamburger

Lingbao Chinese hamburger is a special snack. Is prepared from flour, warm water, alkaline noodles, big oil, rapeseed oil, pig's head, pig's foot, white sugar, salt, spice bag, dried prickly ash, etc. The method is simple, with spiral lines on the outside, crisp and fragrant on the outside, tender and strong on the inside. Has the function of promoting gastrointestinal health.

5. Steamed bean jelly

This is the specialty of hundreds of families in Lingbao, Henan Province. The so-called bean jelly is Lingbao's most distinctive bean jelly. Add the necessary ingredients to the cauldron, stir-fry and eat, steaming. Eating in autumn and winter makes people feel very warm.

Steamed buns are unique stone buns in Lingbao, which are different from those in Shaanxi. Lingbao's stone steamed bread is thick and has two layers. You can break your mouth by hand and divide it into two layers, which is beneficial to heat storage and moisture retention. The hot air in the steamed bread can't run out, so it tastes good. Unlike the stone buns in Shaanxi, there is only one layer, which is very dry. This is related to the climate in Shaanxi.

Lingbao's climate is located in temperate monsoon climate, and the Loess Plateau is always scratched from beginning to end, so Shaanxi steamed stuffed bun is a kind of dry food. The special double layer and heat preservation function make it the best partner with bean jelly, which makes people feel good and has become a delicious routine of Lingbao!