(Award 5 points) I want to open a store in the food court next to New World Department Store on Hangkong Road in Wuhan. Please give me some ideas. Thank you!

What are the delicious things in Wuhan?

Reward points: 10 - Solution time: 2007-8-26 13:41

It needs to be unique. ,

Asker: Anonymous Best Answer Wuhan Food Map

Fresh fish from the Yangtze River in Wuchang Qiaotou

Under the Wuchang Qiaotou, there is a Wangjiang Fish House facing the river. Specializing in Yangtze River fish dishes, they are particularly famous for their white-glazed river carp, fried catfish slices, and Minglujiang eel. The fish slices are white and crystal clear, very refreshing, and the soup is as white and thick as milk. After tasting it, many foreign tourists praised it as "the fish cooked in river water is extremely delicious."

Green pepper mixed with preserved eggs

There is a "Lefuyuan" hotel located next to National Highway 318 in Wuhan Economic and Technological Development Zone. Cut green peppers into rectangular pieces, blanch them in water, add soy sauce, vinegar and other condiments, and mix them with preserved eggs cut into hob shapes. The green peppers are crisp and tender, exuding the mellow aroma of preserved eggs; while the preserved eggs give off a quiet spiciness. This dish has complementary richness and lightness, making it very emotional. Boil a pot of cured duck pot with thick soup, wrap emerald northern dumplings with spinach leaves, and slowly pour them into the pot. It looks like vegetables but not vegetables, like pasta but not pasta. Chinese food has the charm of Western food, and southern cuisine There are also shadows of northern cuisine, and the name of the dish is naturally a bit complicated: spinach dumplings and cured duck pot.

Baiji steamed buns stuffed with cured meat at the entrance of Wuhan University

The street at the main entrance of Wuhan University is very lively at night, with a wide variety of snacks. There is a stall that sells "Baiji steamed buns stuffed with cured meat". The Kang steamed buns have a hard skin and soft inside, and the fillings are freshly fried, including mutton and pork fillings. Fishy, ??endless aftertaste. At 2 yuan each, maybe everyone should try it.

Fresh Soup

Near the Bronze Statue in Hankou, there is a fresh soup restaurant named Yuan Sentai. Although it is a small shop, many people come here to drink soup. There are many kinds of chicken soup, duck soup, hoof flower soup... Take chicken soup as an example. The clear soup is filled with pieces of tender chicken, and the fragrance of chicken soup floats with the green chopped green onions. Take a sip and it is delicious. The taste lingers between the cheeks and I can't stop.

Milk Tea

On the second floor of the Wu Shang store on the right side of the gate of Chinese Normal University in Guangbutun, Hongshan, there is a shop called "Bubble Opera Drink Factory". Their milk tea and herbal tea series drinks are very unique. They are all freshly brewed on site, with unique rich foam and natural tea aroma. We particularly recommend the "Jasmine Gui", "Qinxiang Oolong Milk Green" and "Wheat Germ Milk Alcohol Fresh Tea", which are rich and refreshing, and leave a lingering fragrance in your mouth. The price is much more expensive than ordinary milk tea shops, about 3 yuan a cup. It is rumored to be "the best milk tea in Wuhan".

Duck Pot Pot

There is a barbecue street on the Yujiatou campus of Wuhan University of Technology, and Ruyi Food Stall is located in it. The duck pot at the food stall is a must-have. There is a lot of duck meat in the pot, and there are no side dishes to fill it up. The ingredients are moderate, the taste is convenient, the soup is fresh and delicious, and it is economical. It only costs 15 yuan for two people to eat well. .

"Parallel Imported" Flavored Dishes

There is a "Parallel Imported" Hot Pot City near Qiaokou Road Tram Station. The hotpot flavored discs are very refreshing and have a long aftertaste. This kind of hot pot uses a variety of medicinal materials and ingredients. The refined flavor plate, with the yellow sesame oil clearly visible and the brown peanut butter in the bowl, makes you feel "enthused" when you take a bite, "you are still interested" when you swallow it, and "reluctant to part with you" when you look back. It has a unique spicy taste of Han style hot pot.

Cold crispy fish

Located behind Yiyuan Road in Jiang'an District, there is an authentic Cantonese-style snack bar called "Jiaye". Despite its small appearance, the dishes inside are sure to leave you with endless aftertaste, especially the "Cold Crispy Fish". The fish skin is just right and crispy, very refreshing, and it also comes with crispy peanuts. It feels really good to have some porridge.

The price is not expensive, a serving of "Cold Crispy Fish Skin" is only 14 yuan. What do you think, go and try it!

Beef Pot Sticker Dumplings

At the bend of the alley about 30 meters away from the "Parallel Soup Dumplings" shop, there is a stall selling fried beef pot stickers and dumplings. The stall owner is a middle-aged woman who uses a small frying pan to fry dumplings of no more than 0.5 kilograms (4 pieces per pair, priced at one yuan). The fried dumplings have extremely thin skin and are fried to a "frosty" yellow color. The beef filling has a pure flavor and is not greasy, making it crispy and delicious. The only regret is that there are no chairs or benches at this stall, so you have to order from an adjacent shop.

Five-spice sesame and scallion pancakes

No. 53, Qingshiqiao, next to Wuchang Park, is a mom-and-pop shop. It specializes in five-spice sesame and scallion pancakes for breakfast. One or two are 40 cents each, the size is as big as a palm, and they are raw. After frying, it will be golden in color, crispy on the outside, soft on the inside, rich and tangy with sesame and chives, and taste unique. Since more than a dozen can be fried at one time, they can be served immediately, so no one is bothered by queuing up.

Scallion soft pancake

Opposite the Kaohsiung Hotel, there is a small restaurant called "Jiahe" with a good atmosphere. The fried soft pancakes (egg pancakes) are also particularly delicious. It’s about 2 yuan per piece, not greasy, and there are some chopped green onions on top of the cake, which is fragrant and mouth-watering. In addition, the fried poached eggs in the store are also very special. The eggs are fried in a pan and flipped with wooden chopsticks, so the fried eggs are clean and translucent, which is really beautiful. A piece of ham and two poached eggs cost about 3 yuan.

"Parallel Imported" Soup Dumplings

There is an archway diagonally opposite Hankou Park with the inscription: "Menghonglou Snack Street". After entering the street, turn right into an alley and walk 300 meters. There is a "parallel import soup dumpling shop". The owner is short (about 1.6 meters tall) with high cheekbones and a mustache. The soup dumplings made by it have thin skin, heavy oil and fresh meat, which are not inferior to the "beautiful four seasons".

Hot-dry noodles and beef offal and radish soup

Diagonally opposite the "Changshengtang" hairdresser at the station intersection in Jiang'an District, there is a small restaurant specializing in "hot-dry noodles and beef offal and radish soup" for late night snacks The shop is opened by a laid-off couple. The hot dry noodles are very chewy and come with many ingredients. Sometimes you can eat two bowls at the same time, followed by a bowl of beef offal and radish soup, which is also rich in content. The beef offal is cooked just right. A bowl of noodles is about 1.5 yuan, and a bowl of soup is only 5 yuan. It tastes very good.

Bean Curd

There is a father at the corner of Houhualou Street who makes douchi very well. He uses soybeans to make the skin, which is very energetic and chewy. The glutinous rice is soft and fragrant. The saozi also has a rich sauce flavor, and it’s only 2 yuan a plate, which is very delicious. The tofu puffs there are delicate, tender and refreshing, with a strong bean flavor but not fishy, ??absolutely authentic.

Fried Buns with Fresh Meat and Chicken Sauce

Next to the east gate of Central China Normal University (i.e. Huquan), there is a newly opened specialty snack bar with a good dining environment, and what’s even more amazing is that they The fried steamed buns with fresh meat and chicken sauce are smaller than ordinary steamed buns and larger than xiaolongbao. When fried, it will be golden and fragrant. Once you take a bite, the taste is really wonderful. The price is also cheaper, three for one yuan. If you eat a bowl of millet porridge, it will definitely make you feel more comfortable. At the same time, they also have chicken noodle, beef noodles, vegetarian noodles and other snacks, which are also delicious.

粲子

In the 3506 Factory Dormitory of Hankou Asia Hotel, next to the New Gymnasium Primary School (Building 57), there is a night market run by a pair of retired chefs, from 5 p.m. Early morning. The bottom of the pot includes vermicelli, pot noodles, rice cakes, etc. The slices of meat and liver are fresh and tender, as are the sausages and sandwiches. The meatballs used in the stew are all hand-made by the chef, so you can rest assured. Then add shiitake mushrooms, black fungus, and day lily on the basis of the original soup. It is delicious and nutritious. It’s four yuan a piece, and employees from nearby hotels often come here to spend the night.

Beef Bones

There is a restaurant called Master Wang Beef Bones by the Dijiao in Jiang'an District. The fragrance is rich and leaves people with endless aftertaste. Extremely spicy. And the price is also relatively reasonable, only 5 yuan per serving.

Family Hotpot

There is a hotpot restaurant in front of Hubei Beer School that is particularly good. The hot pot is famous for its spiciness, and the portions are generous, delicious and cheap. Rice is provided for free, so two people can eat well for only 20 yuan. The price of side dishes is 2-5 yuan for vegetarian and non-vegetarian dishes.

There are more than 10 types of hot pot including bacon, tripe, mutton, and dog meat.

Surfing Fish

On Minxin 3rd Road, opposite the Fifth Middle School, there is a "Donghai Fishing Port" restaurant. According to the shopkeeper from Jingzhou, he is a good eater himself, so he knows a lot about eating. Many of the signature dishes in the store are his original creations. For example, a dish called "Surf Fish" is somewhat innovative in its preparation. The raw material is actually very simple, just a live grass carp, but the stones used for surfing are more particular. This stone is larger than ordinary pebbles. After being burned, it is put into a milky white and bright soup stock and surfed with marinated fish fillets and green vegetables. The fish fillets in the pot are tumbling with the hot oil, which is really beautiful. After a few minutes, the pot gradually calmed down, and a piece of fish fillet was placed. It was fresh and tender, without any earthy smell or sand stains. What's even better is that the store owner is very proud to say that this "surf fish" does not contain any MSG and is definitely an authentic green food. When we went there, four people ordered a portion of "Surf Fish" for about 25 yuan, which is very cost-effective!

Stinky Tofu and Lotus Root Balls

Located at the intersection of Hankou Stadium and the entrance of the Wuhan Branch of China Life Insurance Company, from about 3 pm to 8:30 pm, there is an old man making stinky tofu. Very tasty. The tofu is crispy on the outside and tender on the inside, and tastes crispy. Especially after adding seasonings, you will have an endless aftertaste after eating it. The lotus root balls are also fried to be crispy and soft. One yuan can buy about 4 pieces of tofu or 8 meatballs.

Fried Buns in Chicken Sauce

The Fried Buns in Chicken Sauce restaurant in Huquan (about 20 meters to the right of East Gate of East China Normal University) makes pretty good fried buns! The crispy yellow-skinned buns are plump and tempting. You can really taste the chicken juice when you take a bite! In addition to selling fried buns, this small shop also sells a variety of noodles and Sichuan dishes. The hot and sour noodles and rice noodles they make are also excellent. Not only are they generous in portion, they are also authentic Sichuan flavor. I believe that friends who love spicy food will have a delicious experience here.

Bacon Flatbread

There is a small shop opposite Jinmao Building on Jianghan North Road in Hankou that sells bacon flatbread, which is a relatively rare pasta in Wuhan. The bacon tastes relatively pure, and the best thing is the sweet sauce, a simple Peking duck sauce. Those who believe in nutrition can also add a poached egg, and if they are too tired, they can also serve it with millet porridge. The price is also very reasonable, ranging from one yuan to five yuan, depending on the content you choose.

Three fresh noodles

There is a breakfast shop opened by a laid-off couple on Yuefei Street in Jiang'an District. The specialty variety is three fresh noodles. Its biggest feature is that the three fresh marinades are rich in flavor and nutritious. The ingredients include mushrooms, quail eggs, and meat slices. It is both filling and nutritious. Eat a bowl early in the morning, add a spoonful of beef noodle marinade, the taste is really delicious! The shop has no signboard, so you can’t find which one it is when you go there. Just look: the male owner who holds the spoon is tall and strong, nicknamed Fatty; the female owner who collects the money is pretty and petite. That's them.

Hot and Dry Noodles

There is a Hot and Dry Noodle restaurant near Jianghan Road on Zhongshan Avenue in Hankou. It has a small and inconspicuous appearance, but it serves authentic Han-style Wuhan snacks. Many outsiders come from far away to visit here. Hot dry noodles cost one yuan or two, and there are various ingredients such as beef, shredded chicken, shrimp, and seafood. Diners can choose and buy them at will to make the noodles taste more delicious.

Roast plums and steamed dumplings

The small shop next to the car repair shop next to Yidong Building on Hankou Station Road is opened by an old couple. It is said that they are a chef couple. The fillings for the roasted plums are so well prepared that even those who are afraid of getting tired of them are willing to eat a few more, five for one yuan. There are also steamed dumplings, etc., which taste quite good.

Huajiang Dog Meat

There is a restaurant on the first floor of Jinghan Garden opposite the Old Hankou Railway Station in the middle section of Jinghan Avenue. The famous Guizhou delicacy "Huajiang Dog Meat" has a Miaoling style. The small pot is about The price is 58 yuan, which is suitable for three or four people. It is very enjoyable to go with the sour soup and sour local dishes. Some white wines and beers are also free!

Glutinous rice-wrapped fried dough sticks

There is a snack spot at the intersection of Jianghan North Road, and its glutinous rice-wrapped fried dough sticks is very unique. Its fried dough sticks are only made from freshly baked fried dough sticks; powdered white sugar and sesame powder are coated several times with wine; and the glutinous rice is hot and glutinous. Take a bite and your mouth will be filled with glutinous, crispy and sweet taste.

Therefore, there are many repeat customers, so why not give it a try!

Steamed buns with twice-cooked pork

Have you ever eaten steamed buns with twice-cooked pork? There is a restaurant near the gas station on Huangshi Road that makes steamed buns with twice-cooked pork that is very special. You can try it.

Beef Noodles

The beef noodles at "Weitai Xuan" behind Jiali Plaza are very unique. They are all noodles in the original soup. In addition, there is also a "Wang Noodles" on Rouge Road. Chef "The beef noodle restaurant is also good, I recommend you try it."

Guozi

There is a barbecue street in Wuzhong, and Lao Liu Hotpot is located in the middle of it. There is a pot of hot pot on the small charcoal stove. You can choose the content, including pork, mutton, beef, and dog meat. , pickled fish, etc. Although it is a snack that can be seen everywhere, it has its own unique features because of the huge number of customers. The ingredients are thick soup. A pot for two people only costs 15 yuan. What's even better is that you can also order barbecue.

Bacon Flatbread

Opposite the Jinmao Building on Jiangbei Road, Hankou, there is a small shop specializing in bacon flatbread, a relatively rare pasta in Wuhan. The bacon tastes relatively pure, and the best part is the sweet sauce, which is like a simple Beijing roast duck. Those who believe in nutrition can also add a poached egg. If you are tired of it, you can pair it with millet porridge. The price is very reasonable, ranging from one yuan to five yuan, depending on the content you choose.

Roasted plums and steamed dumplings

The small shop next to the car repair shop next to Yidong Building in Hankou Station is opened by an old couple. It is said that they are a chef couple. They cook plums with stuffing. The mix is ??so good that even those who are afraid of getting tired of it will be willing to eat a few more, five for one yuan, and there are also steamed dumplings, which are also worth ordering.

Porridge

There is a "Jintaiyuan" shop on Jianghan Road Pedestrian Street that sells delicious porridge, including pork liver porridge, fish fillet porridge, etc. for about 8 yuan/bowl.

Hankou

Barbecue:

The chicken feet and ribs on Yiyuan Road are delicious

Opposite the Commercial and Vocational Hospital on Daxing Road Laowu BBQ

Roasted bullfrog and roasted quail at the entrance of Guangrongfang, Taipei Road, Hankou;

In the middle of Beihu Night Market, the grilled shrimps at Big Beard BBQ are delicious!

Grilled eel and beef tendon in front of Zhongyuan Cinema on Dongting Street, Hankou;

Grilled fish at the entrance of the stadium street on Jinghan Avenue, Hankou

Tazihu ??Forced Labor Camp That one has a house that grills delicious shrimps. If the weather is hot enough, you can have a midnight snack there and have some beer.

Hot pots:

Huiji 2nd Road in Hankou is good. Let’s try Malatang. ;

Di Mouse Spicy Hot Pot on Lijinan Road, Hankou;

Sashimi Caiyu Hot Pot at Yuexiu Restaurant on Taipei Road, Hankou;

Roast Chicken at Wangzhongwang Hotel on Hankou Zhanzhan Road Public

Yiyuan Road Sichuan Fresh Fish Restaurant, Mapo Tofu and Cold Vermicelli are delicious!

Jiang Fatzi Hot Pot in Gutian Life Village;

Beef flour:

Beef noodles opposite Jiuyun Building, Jianghan North Road, Hankou;

Dinghao Beef Noodles, Lanling Road, Hankou;

Sangou Beef Noodles, Lanling Road, Hankou;

Yangjia Style Beef Noodles

There is a house behind the new world The beef offal noodles they sell are delicious

Other categories:

National Half Fish (Steamed Grass Carp) on Beijing Road, Hankou;

Wuxhang Restaurant enters Fuxing Village Roadside braised prawns

Barbecue and cold dishes at Xiaolechuan Snack City (there are branches in Wuchang and Hankou)

At No. 38 Lanling Road, Hankou, next to Xiaotaoyuan At the entrance of the alley, there is a Nanjing salted duck restaurant, but I think the most delicious thing is the brine there, especially the duck tongue. Note that it is only available on weekends. The biggest feature is that the brine has a milky aroma, which is very special. Remember to order it. A bag of brine, add some to it when you go back, it will be great

The noodle nest opposite the bus station at the Third Bridge of Hanshui under the Qiaokou is delicious.

Nanjing Road Yangzi Street Entrance The lunch box there is delicious, and the breakfast beef noodle in his house is better than the one in Qiaokou Ledi. If you are afraid of spicy food, don’t try it.

The taste of Tang Jiadun's "Mother-in-Law's Feet" cannot be said to be very refreshing, but if two people who are very adventurous and demanding can drink two cups, it will still be quite refreshing!

The fried noodles at Bianha Youwu in Xiaotaoyuan, Lanling Road are delicious

The hot dry noodles sold at the breakfast stall at the entrance of District 3 of Yangchahu Community are delicious

Momo is delicious in the mouth of Qianjin 4th Road. It doesn’t taste like Momo, but like bread! It’s great!

There is a sesame seed cake maker on Qianjin 2nd Road who is good at making sesame seed cakes, and the other one is proud of it. Sanlang Cake Shop! (Fainted)

The Roujiamo in the Shaanxi Building in front of the City Bureau;

The salt-fried pork and garlic paste at the Wudu Restaurant at the intersection of Taipei (near Jiefang Avenue) White meat, couple's lung slices;

Chuanchuanxiang (rabbit meat) from Taoranju near Beihu;

Made from Mudanjiang Dumpling House at the intersection of Nanjing Road and Dongting Street (not far from the Second Hospital) Guobao Pork.

The snacks near Zhanzhan Road are also classic. There was a father who sold bean curds in the morning. He only sold a few pots every morning, but no one could get them. It tastes much better than the one in Laodongcheng on Dazhi Road; there is also a hot dry noodle shop in Fat Sister’s Noodle House that I also liked. The noodles are very round and thick, definitely better than Cai Linji;

There is another restaurant on that street I see a dozen people queuing up every time I pass by the roasted enzyme seller. Do I need to mention the smell?

From Yongqing Street Station, walk 600 steps toward Jiefang Park, turn left and walk 600 steps (it seems like this). There is a ramen restaurant, and the fried ramen inside is good~

Near the Hankou Shopping Mall Stone Hotpot City has a rich variety of dishes, and you can also ask the chef to cook barbecue for you. The price is the same as Kaiwei~

There is also fried pancakes at the alley of Toudao Street Model School. They line up every morning and go there late. I haven’t bought one yet ~

There is a handmade beef noodle shop behind the main station on Toudao Street which is good and a classic ~

Wuchang

Opposite the Wuchang People’s Cinema Red bean paste, mung bean paste;

The first Malatang opened on Shouyi Road, Wuchang;

Enter from the Simou Ziyi Road Night Market, walk forward and you will see Xiao Zhang Grilled Fish (or It’s from the alley opposite Qingjiang Hotel on Zhonghua Road, just walk straight ahead) A friend recommended it, but Bingyu didn’t say much~~~ It’s up to you to decide~~~

Xiao Lechuan Hot Pot (the soup is very Delicious, made from broth)

The Old Chengdu Hotpot on Ziyang Road (which I think is the spiciest restaurant so far)

There is a good barbecue near the City Garden on Jiefang Road .

There is a restaurant called Fatty Restaurant on Sanfujiao on Jiefang Road. They cook shrimp balls well and also serve the most authentic red bean paste and mung bean paste.

There is a Guilin rice noodle shop on the road from Zhonghua Road Police Station, which is really delicious. You might as well try it.

There is also the beef offal powder at the intersection of Zhonghua Road and Ziyi Intersection~~~~~~

The beef offal powder in the alley next to Wuchang Police School~

Hanyang

Hanyang (I always don’t know what the places in Hanyang are called) there is a place in Lekuai that sells goose fingers. They are delicious and spicy! But they are not dry and spicy. I can’t finish eating them. The kind that is very popular, often the good ones are taken away by others!!!

Others

Drive to Tangxun Lake to eat some authentic fish yuan, There are also some farm vegetables there, and they taste really good~~ After finishing the meal, I bought some fireworks to set off, and parked the car on Liangjiang Avenue to enjoy the breeze. It was really cool~~~

There is a duck made by a small fryer in the parking lot of the Vehicle Management Office. ^－^

The beef hotpot at Kaiwei Beer House is also good

The Stone Hotpot City flavor near Hankou Shopping Mall The dishes are rich in ingredients, and you can also ask the chef to cook barbecue for you. The price is the same as Kaiwei ~

There are also fried pancakes at the alley of Toudao Street Model School. I queue up every morning. I arrived late and haven’t bought them yet. ~

There is a hand-made beef noodle shop behind Toudao Street Main Station, which is good and classic~

Walk 600 steps from Yongqing Street Station towards Jiefang Park, turn left and walk 600 steps (It seems like this) There is a ramen restaurant, and the fried ramen inside is good~

There is a ramen restaurant near Wuhan University Gate, and the beef noodles are also super good~~~

The tofu pudding at Hot Girl at Zhoujia Dawanzheng Station on Zhongbei Road is quite good~

The Junjun Beef Noodles next to Qiaokou Military Hospital is very good, and everyone in Hankou knows it.

Reference: Hanwang Food Forum

0 Answers: By the Moonlit Bridge over the Lotus Pond - Intern Level 1 2007-8-26 11:59

Let me comment gt ;gt;

The questioner’s evaluation of the answer: Hahahaha, it will cost a lot of money, thank you

Related content Where can I find cheap and delicious stuff in Wuhan? It’s too hot in Wuhan in summer. Is there anything delicious to eat to escape the heat? For example, honeysuckle... What are the fun, delicious and good things in Wuhan? What are the delicious snacks in Wuhan? What are the more delicious fast food in Wuhan that you have eaten?

More related Question gt; gt;

View questions with the same theme: Wuhan Dongdong

Other answers*** 2

Traditional snacks in Wuhan

1

Laotongcheng Bean Curd

"Laotongcheng" is the name of a large restaurant located at the intersection of Dazhi Road, Zhongshan Avenue, Hankou. It is famous for selling the famous snack Sanxian Bean Curd. , known as the "King of Bean Skin". This restaurant was founded in 1931. It was located outside the Dazhi Gate of the ancient Hankou Castle, which served as a thoroughfare between urban and rural areas, so it was named Tongcheng Dessert. After the victory of the Anti-Japanese War, it reopened and was renamed the old Tongcheng Dessert. The shop imitates the traditional Hubei folk snack bean curd, and improves it to match the sweets. It is very popular. "The preparation method is to mix mung beans and rice, grind it, spread it in a pot into a thin skin, and wrap it with cooked glutinous rice, diced meat, etc. The fillings are fried in oil. Special chef Gao Jinan strives for excellence and uses fresh meat, fresh eggs, and fresh shrimps as the main fillings to create three-fresh bean curds. Mao Zedong tasted it four times and praised it every time. Foreigners and foreign guests came to Wuhan to eat Laotongcheng bean curd dumplings.

2

Sijimei soup dumplings

"Four Seasons Beauty" is the name of a snack bar located near the Jianghan intersection of Zhongshan Avenue in Hankou. It means that delicacies are available all year round, such as fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn, and fried crabs in winter. Shortbread, etc., opened in 1927, and the business is booming; later, special chef Zhong Shengchu and others made Jiangsu-style Wuhan-style Xiaolong soup dumplings in the store, which were well received by customers and known as "soup dumplings"

大王", turning the store into a soup dumpling restaurant that mainly serves Xiaolong soup dumplings.

They are very particular about making fillings and strictly select ingredients. They first chop the fresh pork leg meat into minced meat, then mix it with aspic and other condiments, wrap it in a thin dough, steam it in a basket, turn the meat into soup, and make the minced meat. Fresh and tender, seven in a cage, served with shredded ginger, soy sauce and vinegar, extremely delicious. In order to meet the needs of different customers, in addition to fresh meat soup dumplings, they

also make crab roe soup dumplings, shrimp soup dumplings, mushroom soup dumplings, chicken minced soup dumplings and assorted soup dumplings.

3

Xiao Taoyuan Simmering Soup

"Xiao Taoyuan" is the name of a snack bar located at the Lanling intersection of Shengli Street in Hankou. The store was founded in 1946. Two vendors, Tao and Yuan, set up a tent here to sell snacks such as fried dough sticks and soy milk. Later, the two cooperated to sell simmering soup. The name of the store was "Xiao Tao Yuan", which became homophonic after liberation. Known as "Xiao Taoyuan", he is a famous "simmering soup expert". The main varieties of the store include:

Crock pot chicken soup, pork ribs soup, hoof soup, bafeng soup, fish soup, beef soup, duck soup, etc. The earthenware pot chicken soup is the most famous. Its raw materials are fat and tender hens weighing more than one and a half kilograms in Huangbo Xiaogan area. They are chopped into chicken pieces, stir-fried by the ancestors with a chain saw, and then poured into an earthen pot with boiling water. The fire grain is cooked, simmered over low heat, the soup is fresh and the meat is rotten, the original flavor is original, and it is rich in nutrients. It is a top-quality nourishing food for the elderly, patients, and pregnant women. Bafeng soup and other grain soups are also unique to each county. They are delicious and delicious and are deeply loved by diners.

4

Tanyanji Dumplings

Tanyanji Dumplings is located at No. 384 Zhongshan Avenue, Hankou, not far from the Liji intersection. It was founded in 1920 by Tan Zhixiang, a native of Huangpi. It has been specializing in dumplings for nearly 80 years and has unique techniques for making dumplings. It has strict standards for every process from meat selection, ingredients, seasoning, stuffing, system to wrapping, soup making and cooking. Fresh pork leg and beef leg meat are stuffed, pig trotters are boiled in soup, and seasoned with shrimp, mushrooms, coriander, chopped green onion, etc., which makes the dumplings tender in filling, fresh in soup, beautiful in shape, and thin in skin. It tastes refreshing and moisturizing. The aroma fills the mouth and leaves an aftertaste after eating, making people want to eat it again.

In addition to the traditional fresh meat dumplings, the famous teacher Tan Yinshan has also successively developed new varieties such as mushroom dumplings, factory rice dumplings, three fresh dumplings, chicken minced dumplings, and shrimp dumplings in recent years to adapt to the tastes of different diners. .

5

Cailinji Hot Dry Noodles

Cailinji Hot Noodles is located at No. 854 Zhongshan Avenue, Hankou, facing the water tower. Business is booming, with daily sales of about 15,000 bowls, and more than 10,000 people dining there.

Regan noodles, together with Shanxi sliced ??noodles, Guangdong and Guangxi Yifu noodles, Sichuan Dandan noodles and northern fried noodles, are known as the five famous noodles in my country. It is different from cold noodles and soup noodles. The method of making it is to boil the noodles first, then drain the oil and let them cool. When eating, blanch them in boiling water for a few times, drain them, and add sesame sauce, dried shrimps, and chopped green onions. , diced pickled radish, sesame oil, vinegar and other ingredients and mix well.

It is fragrant, chewy and flavorful when it hits the palate. It originated from Li Bao, who sold noodle soup on Changdi Street in Hankou in the early 1930s. He was afraid that the unsold noodle soup would go rancid, so he picked it up and hung it on the table to dry. When he accidentally knocked over the oil pot, he poured out the Stir the sesame oil into the noodles. The next day, he scalded the noodles in boiling water for a few times, picked them up and mixed them with seasonings. The noodles were steaming hot and fragrant, making people rush to buy them. Someone asked him what kind of noodles they were, and he blurted out that they were "hot dry noodles." People said the hot dry noodles were good, and he has been selling them exclusively since then. Seeing that his business was booming, some food vendors learned his skills from him and started selling hot dry food. Nowadays, there are hot dry noodle restaurants and stalls everywhere in the streets and alleys of Wuhan. It is one of the breakfast snacks that Wuhan people love to eat in the morning. Cai Linji is the most distinctive and famous among them.

6

Lao Qianji Beef and Bean Shreds

Lao Qianji is a snack bar located at the entrance of Wuchang City. It mainly sells beef and bean shreds, as well as Forget the beef soup and drink as much as you like.

Bean shreds are made from mung beans, rice, etc., ground into pulp, spread into skins in a pot, and cut into shreds. Wuhan people like to eat them, including soup shredded beans, dried bean shreds, fried bean shreds, etc. Bean shreds and other ways to eat. Lao Qianji specializes in fried beef and bean shreds. According to the customer's requirements, it can be stir-fried dry or soft-fried. Each has its own taste. The only difference is the heat.

The main raw materials are yellow ox Meizi Baigou, wet shredded beans, shiitake mushrooms, magnolia slices, etc., plus seasonings, and are stir-fried in a sesame oil frying pan. The beef tastes smooth and tender, and the shredded beans are soft and moist. The flavors of beef and shredded beans blend together, creating a unique flavor.

7

Mianwo

Mianwo, like hot dry noodles, is also one of the favorite breakfasts of Wuhan people. It is simple to make and can be found in the three towns of Wuhan. Most of the streets and alleys are run by stalls or restaurants, and there are no representative shops.

Mianwo is unique to Wuhan and was founded during the Guangxu period of the Qing Dynasty (1875-1909 AD). At that time, there was a sesame biscuit seller named Chang Zhiren near Jijiazui, Hanzheng Street, Hankou. Seeing that the business of selling sesame biscuits was not good, he tried to find a way to create a new breakfast variety. After much consideration, he asked a blacksmith to make a hollow-shaped iron spoon, poured rice milk mixed with ground soybeans into it, sprinkled with black sesame seeds, and put it in a frying pan. Deep-fried, round rice cakes with thick sides, hollow sides, yellow color, crispy and fragrant texture are quickly made. People think it is very unique. It tastes soft in thick parts and crispy in thin parts. It is very delicious. Chang Zhiren called it nianwo, which has been popular for more than a hundred years and has become a cheap and high-quality specialty breakfast.

8

More flavor snacks

There are many varieties of flavor snacks in Wuhan. It is impossible to introduce them one by one in detail. Here are a few more for those who are interested to choose from. Taste:

Wufangzhai Tangyuan "Wufangzhai" is located at No. 1207, Zhongshan Avenue, Hankou, near the Lanling intersection. It sells Ningbo-style glutinous rice balls with black sesame, osmanthus and other cores. It is known as the "King of Ningbo Tangyuan".

Minsheng Family Small Tangyuan is created by Minsheng Dessert Shop at No. 212 Minsheng Road, Hankou. It is small in size and has a pure and sweet aroma.

Fuqinghe Rice Noodles "Fuqinghe" is located at No. 855, Zhongshan Avenue, Hankou, near Liudu Bridge, and is famous for selling Hunan-style rice noodles. The powder is smooth and delicious

Yayuan Hunan Rice Noodles Yayuan Rice Noodles Restaurant is located at No. 383 Jiefang Road, Wuchang. It was founded in 1935 and sells Hunan-style rice noodles, famous for its beef noodles.

Tian Hengqi Paste Soup Noodles Tian Hengqi Noodles Restaurant is located at No. 252 Hualou Street, Hankou. The paste soup noodles they operate are very special. They are made from fresh fish and added with ingredients, and are added with starch to form a paste. The rice noodles are cooked like old friends. Fill the bowl with fresh soup, sprinkle with chopped green onion and pepper, it is very delicious. Served with fried dough sticks. Affordable and crowded with diners.

Chubao Sweet Osmanthus and Red Bean Soup Chubao Delicatessen is located at No. 911, Zhongshan Avenue, Hankou, at the bottom of Liudu Bridge. Osmanthus and adzuki beans are made from osmanthus, adzuki beans, glutinous rice, sugar, starch, etc. It has a sweet and not greasy taste.

Baoqing Beef Noodles Baoqing Noodle House is located at No. 171 Liji Road, Hankou. It has a history of more than half a century and is famous for selling traditional beef noodles in Baoqing and Xinhua areas of Hunan. The beef noodles in this shop are different:. The beef is made from the leg meat of old cattle, and licorice with strong and long stems is used as ingredients. The noodles are made into the shape of leek leaves and put into the bowl to look like ingots. Delicious.

Yipinxiang Big Bao Yipinxiang Dessert Restaurant is located at No. 1445, Zhongshan Avenue, Hankou, near Gongan Road. It has been in business for more than half a century. In addition to selling sweets, it also makes Yipin Dabao, known as Yipinxiang Dabao. It has thin skin and beautiful fillings, and is famous far and wide.

Shunxiangju Braised Plum Blossoms with Heavy Oil "Shunxiangju" is located at the intersection of Hualou Street and Jiaotong Road in Hankou. It is an old store that has been selling plums roasted with heavy oil for nearly 50 years. The store's plum-burning oil is heavy but not greasy, shaped like a silver chrysanthemum, delicious and has a long-standing reputation;

Lao Huibin Wuye Mei is a banquet speciality made by Lao Huibin Restaurant in Liudu Bridge, Hankou The five-leaf plum is quite ingenious: it is not only thin-skinned and freshly stuffed, but also beautiful in shape, shaped like a five-leaf plum. On the five corners are minced red ham, minced egg yolk, green coriander, white shrimp, and black cabbage. It is colorful and tempting to the appetite.

Orange Ode Cake is a famous dessert created by Tingtao Restaurant in East Lake Scenic Area in memory of the great patriotic poet Qu Yuan. The cake is shaped like an orange, red with white, and has a frosty look. The orange color is the result of frying, and the frost is the sugar sprinkled on the outside. It is named after Qu Yuan's famous poem "Ode to Orange", which is quite poetic.

Dongpo Cake is a kind of cake that Su Shi, a famous writer in the Song Dynasty, loved to eat when he was exiled to Huangzhou. People named it after him and called it Dongpo Cake. It has been passed down to this day and is a traditional food in Huangzhou City and Ezhou City. The Guiyuan Temple Vegetarian Restaurant in Hanyang supplies imitations and is very popular.

Youxiang Youxiang is originally a fried food from the north. It was introduced to Wuhan City through Xiangfan City and became one of the people's favorite breakfasts. It is named after its aroma of oil. There are supplies everywhere on the streets of Wuhan.

Fa rice cakes are also sold in pairs and are called pairs of rakes, and the children are called baba. It was introduced to Wuhan City from the Jianghan Plain and became a breakfast favorite among citizens. The preparation method is to grind and ferment the rice, add flour, sugar, soda ash, etc., mix thoroughly and cook it on the kang. The outer shell is golden and crispy, and the inner meat is white and soft. Cheap and good quality, available everywhere.

Assorted tofu puffs are available on the streets of Wuhan in the morning and evening, because the tofu puffs are added with steamed buns, glutinous rice, dried shrimps, diced barbecued pork, diced mustard, diced pickled melons, five corianders, sesame seeds, pepper, chopped green onions, etc. Ingredients and seasonings are called assorted tofu brain. It tastes tender with rice, crispy noodles, and crispy vegetables. It has many flavors and is extremely delicious.

Answer: DDDDZJ - Intermediate Disciple Level 2 2007-8-25 18:58

There are several places where eating is concentrated in Wuhan, including the Household Department at the entrance of Wuchang Division Lane, Shouyi Plaza on Shouyi Road (these two seats are for traditional Wuhan snacks), and there are many delicious things in Wanda Plaza in Hankou, such as braised pork belly, grilled oysters, Korean barbecue, etc. , the "Super Mango Refreshment" served by "Looking for Tea" there is quite delicious!

If only we had opened "Three Towns Minsheng Dessert Restaurant" in many places in Wuhan. The tofu skin, fried dumplings and soup dumplings inside are all on point!