Where is the crispy duck with taro paste?

If you are a real food lover, you will be very familiar with crispy duck and taro paste. It is a very famous duck food, which originally originated in Fujian Province, China. With the passage of time, this delicious food gradually swept the country and became one of the unique cooking traditions in China.

How to make crispy duck with taro paste? First of all, the selected meat quality is very demanding, and it must be a series of carefully selected and processed high-quality duck meat. After a series of fine treatments, the duck meat was wrapped in a crispy glutinous rice skin and then fried to golden brown. Then, add the taro paste and cook together. This dish is full of fragrance and delicious.

Crispy taro duck attracted many people's attention. In the past few decades, it has become one of the supreme delicacies in southern Fujian. Both young and old like the taste and taste of this dish. Many tourists and travelers will go to Fujian to taste this famous dish and taste crispy duck and taro in high-end hotels and restaurants, which has become one of the inevitable experiments for many food lovers.

Generally speaking, crispy duck is one of the traditional cooking skills and specialties in Fujian Province of China. This famous dish not only has unique taste, nutrition and edible value, but also embodies the profound cultural and traditional characteristics of southern Fujian.