List menu 18 How many cold dishes and how many hot dishes do ordinary people eat?

In the menu 18, there are generally four cold dishes, namely, cold-cut pork roll, pork liver with sauce and dried bean curd with ginger sauce; 15 hot dishes include braised pork, shredded pork with fish flavor, dried stir-fried beans, shredded hot and sour potatoes, roast beef with potatoes, fried pork with green bamboo shoots, fried chicken, egg soup, stir-fried meat, roasted eggplant, shredded sweet potato, diced chicken, baked potato, osmanthus glutinous rice lotus root and shredded potatoes.

1, braised pork

Braised pork is a famous popular dish, which belongs to hot dishes. It takes pork belly as the main material, and it is best to choose three layers of fat and thin meat (pork belly), and there are as many as twenty or thirty kinds of practices. Cooking skills of braised pork, the pot is mainly casserole, and the meat made is fat and thin, sweet and soft, and melts in the mouth.

2. Fish-flavored shredded pork

Fish-flavored shredded pork (English name: Yu- shredded pork) is a traditional dish of Han nationality, named after seasoning with fish flavor. ? The main ingredients are pork and auricularia auricula, and the auxiliary materials vary according to the practice, but most of them are carrots, bamboo shoots and peppers. Pork slices are fried 30% fat and 70% thin, and shredded pork is fresh and tender.

Step 3 stir-fry beans

Dry stir-fried beans are home-cooked dishes with cowpea as the main raw material and soy sauce, sesame oil, monosodium glutamate and vinegar as seasonings. It is salty and spicy, light green in color, crisp and tender in taste and rich in nutrition. Fiber in beans is beneficial to reducing cholesterol in human body and is suitable for people with hyperlipidemia. It can also strengthen gastrointestinal peristalsis and help prevent constipation.

4. Hot and sour shredded potatoes

Hot and sour shredded potatoes are a very popular home-cooked dish. The raw materials are potatoes, peppers, white vinegar and so on. Although the price is cheap, the hot and sour taste is very popular. Almost all family dining tables, restaurants and hotels are available. Hot and sour shredded potato is an ordinary dish, but it is not easy to make it well.

5. roast beef with potatoes

Roast beef with potatoes is a common dish in the cold temperate regions of Northeast China and Northeast Asia. It can be regarded as a folk dish. Here we mainly introduce the practices in Jilin area. The main ingredients are potatoes and beef, and the braised process is adopted. Red in color and salty in taste, it is best to eat in autumn and winter.