How to eat crab paste

Crab paste can be made into crab paste shrimp balls. The crab paste shrimp balls made are tender and crystal clear, fresh and smooth, and the crab yellow oil is moist and delicious.

Second: materials

500g of shrimp, 50g of crab roe, 200g of mustard, 3 eggs, stock, starch, ginger, onion, cooking wine and lard.

Three practices

1. Add proper amount of lard, onion ginger juice, cooking wine and crab paste into the pan, stir fry, take out the pan and cool, loosen the frozen block and dice it for later use.

2. Shrimp is made of meat. Add salt, monosodium glutamate, egg white and starch, stir, add a little lard and mix well to form balls.

3. Wrap crab roe in shrimp balls, cook with 30% hot oil, then add stock, season, thicken, pour in oil and decorate with mustard.