Practice of yam with brown sugar and honey juice

1 Peel and cut the yam, then soak it in light salt water for a while.

2 put a proper amount of water in the pot, then add a tablespoon of brown sugar and stir to melt.

After 3, pour in two-thirds of brown sugar and mix well. Stir the spoon in one direction when frying sugar.

4. When the syrup becomes sticky, pour in the yam section with water control and stir well. After stirring evenly, pour the yam and sugar juice into the pressure cooker.

5 after the yam is poured into the pressure cooker, sprinkle the remaining one-third of brown sugar and wrap the yam with sugar.

Then cover the lid of the pressure cooker and turn on the power supply, and set the high-pressure time according to the size of the yam block, usually 6-8 minutes.

After pressing yam, turn off the power supply and cool naturally, and open the cover when the high pressure valve automatically falls back.