Countermeasures to improve food supply chain in food supply chain

(A) to build and improve the basic platform for the operation of food supply chain

By continuously increasing investment in transportation infrastructure, especially in inland areas and poor and backward areas in the west, we will optimize the layout of the national road network and form a road transportation network and a three-dimensional transportation system with reasonable road network layout, perfect transportation facilities, powerful transportation functions and diverse and complementary modes of transportation as soon as possible throughout the country. In the financing and investment of construction funds, we can consider various financing forms such as state support, local self-financing, private fund-raising, Sino-foreign joint venture, BOT, etc. Through the implementation of preferential policies, we can mobilize the enthusiasm of all parties in building transportation infrastructure.

Vigorously promote the application of cold chain technology in food supply chain, improve and optimize the cold chain operation management system, and continuously improve the proportion of cold chain transportation and distribution in food supply chain logistics transportation. Especially in the transportation and distribution links of food supply chain system, increase the delivery and use of refrigerated transport vehicles and vehicles. At the same time, speed up the construction of storage facilities such as port cold storage equipment and special cold storage, and provide material basis for food supply chain cold storage. Through the establishment of food cold storage supply chain, the acquisition, processing, storage, transportation, sales and consumption of perishable fresh food are placed in a suitable low temperature environment to ensure food quality, reduce food loss and prevent food deterioration and pollution. During the tenth five-year plan period, China's investment in cold chain construction has obviously accelerated. During the Tenth Five-Year Plan period, China Meat Association promoted and supported cities, especially big cities, to develop a "cold chain" logistics plan, continuously meeting the needs of the production and circulation of small packaged chilled meat, and proposed to speed up the technical transformation, management and all-round service of cold storage with the guiding principles of opening to the society, market-oriented operation and increasing distribution functions. In transportation and sales, we should vigorously promote the new form of refrigerated container transportation and product exhibition at the specified temperature. The introduction and gradual implementation of these measures have achieved remarkable results.

Accelerating the informatization process and improving the informatization level of food supply chain has become a kind of knowledge inside and outside the food industry. Both food production enterprises and food logistics enterprises have put forward urgent requirements for the informationization of food supply chain management. The cooperation of the members of the food supply chain also makes the channels of the food supply chain contend, and the franchise chain business of various agents, distributors, direct sales, consignment sales and hotel sales stores selling high-end food and fast food has developed rapidly. The competitiveness of food supply chain depends more and more on the support of logistics information technology based on various automatic identification technologies and computer network technologies. The key to competition has also evolved into an information war with informationization as a tool to improve turnover rate, speed up market response, reduce business risks and strictly control costs. Wal-Mart's global information management system and Bright Dairy's great success in informatization and low-cost distribution show the role of informatization in improving the overall level of food supply chain. Take preservation as an example, even in the retail stage of the supply chain, it is difficult to maintain its freshness and safety. In addition, there are many kinds of foods sold at the terminal, and it is difficult to effectively manage the shelf life and freshness of products without advanced information systems. On the contrary, if the computer system is used to keep the freshness of food, the main file of each food can be set as the validity period and the permitted sales period of the goods, and the production year and month can be input when the goods are put into storage, and the computer system can automatically judge whether various foods can be put into storage. For the goods in stock, the principle of first-in first-out is strictly followed, and the date of the goods is checked by the operator every day. In order to ensure that the goods that have exceeded the allowed sales period do not appear, it can also provide early warning function for the goods that are about to approach the allowed sales period, and remind the fresh-keeping period of food in time.

(2) Improve and perfect the internal operation mechanism of the food supply chain.

As we all know, the distribution and processing links in the food supply chain can improve the food preservation function, thus keeping the food provided to consumers fresh. Therefore, it is necessary to strengthen the management of food freezing, agricultural and sideline products sorting, food packaging, food refining and other distribution and processing operations in the food supply chain, and improve the distribution efficiency and benefit of the food supply chain by effectively implementing the integration strategy of distribution and distribution and processing. The so-called integration strategy of distribution and distribution processing is to introduce advanced technology and equipment to process food in transit and distribution centers while implementing intensive food distribution. For example, fresh food needs to be preserved at low temperature, which requires high quality, freshness and nutrition. Therefore, its distribution strategy should follow the distribution principle of "same day processing, same day distribution". By establishing a supply chain from procurement, segmentation, processing, packaging, distribution, transportation to retail, the distribution processing and distribution are integrated. This form of supply chain organization is not only an effective organizational form for the effective operation of food distribution and processing, but also an effective organizational form for the improvement and development of distribution activities.

In addition, the core of improving and perfecting the food supply chain is to vigorously develop the food refrigeration supply chain with frozen food and fresh food logistics as the main content, and realize the safety and greening of food production, processing and circulation, loading and unloading, storage and transportation, distribution and consumption. This requires doing well in the following three aspects: first, opening up perennial grain transportation channels by road, railway, aviation and water, connecting them according to the principles of regional division of labor, complementary advantages and economy, giving full play to the advantages of various modes of transportation, eliminating unnecessary and unreasonable checkpoints and charges, and building an efficient, pollution-free and low-cost green transportation network and linkage transportation system nationwide; The second is to establish intensive and specialized food production, storage, distribution processing, logistics production and distribution bases where conditions permit, so as to improve resource utilization efficiency and reduce environmental pollution through scale operation, such as centralized processing of food by catering services and auxiliary processing of fresh vegetables by distribution centers. At the same time, we should pay attention to the centralized treatment of leftover waste produced in the process of food production, circulation and consumption, and reduce the waste pollution caused by decentralized production and decentralized processing by consumers; The third is to promote the food production departments to adopt simplified packaging and degradable material packaging, so that the whole food supply chain can use reusable unit packaging as much as possible, the advertisements and instructions printed on food packaging should be standardized as much as possible and meet the relevant laws and regulations, and the food packaging materials should be recycled as much as possible until the goal of recycling all kinds of packaging materials is achieved.