How about Sanyuan Hotel?

A few days ago, a colleague held a wedding reception in this hotel. Because it was far away, he went ahead of time before closing in the morning. When he arrived, he was stuck in the toll booth for a quarter of an hour. When our party arrived at the hotel, the wedding had already started for more than ten minutes. The dining room has a large area. In addition to the hall, there are six private rooms, namely Golden Sanyuan, Silver Sanyuan, Taoyuan, Lotus Garden, Egret Garden and Peony Garden. Because it's a wedding reception, the hall is also decorated very festive. The dishes are very rich, including chicken, duck, fish and seafood. Cold dishes include salted duck, beef, boiled chicken, fried rat fish, broadsword ear, smoked cucumber, pickled fungus, pickled bamboo shoots and boiled radish. I like the big knife ear piece best, it is cut very thin, the Chili oil is red and sprinkled with sesame seeds. They are delicious and fragrant. Boiled chicken and salted duck taste good, too. The salted duck was cut into whole pieces. Hot dishes include braised eel segments, pocket tofu, millet ribs, steamed mandarin fish, dried scallops with garlic, braised prawns, tendon and fried vegetables. Pocket tofu is delicious, as well as chicken mushrooms, belly strips, tofu and so on. The knife is big, but the heat is not good, and the shrimp is a little old. The soup is Longfeng soup, stewed chicken and turtle. There are banana cake and golden corn cake for dessert, and tremella soup for dessert. Banana cake is too sweet and greasy, and golden corn cake is delicious. Generally speaking, the taste of the food is ok, and the weight is stronger than that of the main city. The service attitude is average, and the waiter will not announce the name of the dish on his own initiative when serving.