Traditional Culture Encyclopedia - Hotel franchise - Eating and ordering skills
Eating and ordering skills
Remember to have several familiar restaurants when ordering. You can choose the dishes in the restaurant according to different guests and different needs. Ask the guest's taboos first. For example, some people are allergic to seafood, while others are allergic to mushrooms. If someone is allergic to food and feels unwell, it will make the whole meal very disharmonious.
In the case that everyone is difficult to adjust, the safest thing to do is not to order spicy dishes, order dishes with a relatively easy-going and moderate taste, and give priority to playing safety cards such as Zhejiang cuisine and Cantonese cuisine.
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