Why is the fried rice noodles in southern food stalls more delicious than those in hotels? How did it blow up?

The taste of fried rice noodles is Zhou Jun's memory of Guangdong. Now, not only in Guangdong, but also in most southern cities, stalls for fried rice noodles have mushroomed.

In my memory, Guangdong fried rice noodles are as thin as silk, so if I want to make a rice noodle with Cantonese flavor, it is appropriate to choose local rice noodles. If rice noodles are tough but not sticky, soak them in hot water before frying, and then rinse them with cold water. The hot water should be adjusted to about 80 degrees, and the water should be drained after cooling.

Bean sprouts, water spinach and lettuce are classic side dishes of fried rice noodles, as well as eggs. Add some shredded pork if you want to eat meat. Pour oil in a hot pan, and enlarge the ingredients, ginger slices and onion segments until fragrant. The rest of the oil is used for scrambled eggs, and two eggs for a fried rice noodle is enough. After the eggs are wrapped tightly, they can be stirred wildly with chopsticks to make finely chopped egg flowers.

If you want to add shredded pork, fry shredded pork first, then scrambled eggs, until it is 80% cooked, and then remove it together with delicious seasoning.

Put the rice noodles in the pot, mix them with the eggs and spices that have been fragrant before, and add a little water to prevent the pot from being burnt. Then add salt, pepper and soy sauce, and put the side dishes in and stir fry. After frying, sprinkle some raw garlic cloves in, and then pour Chili oil for frying.

Spiced powder is the key to make rice noodles tasty. Sprinkle a spoonful of spiced powder into the pot when you take it out, mix well and put it on the plate, and the familiar taste will follow. There is no spiced powder at home, there must be at least thirteen kinds of spices. Zhou Jun tried once, and thirteen spices can barely replace the five-spice powder.

By the way, remember to fire when the rice noodles are in the pot. The fiercer the fire, the more fried it is, the better it tastes. Think back to the food stalls on the street, which cooking is not all "spicy" to fry a pot? The fire means that the speed of frying rice noodles should also be improved, and novices may be a little overwhelmed. Don't try to be brave at this time, you can barely open the fire.

Fried rice noodles are the most classic snacks in Guangdong, but why are the food stalls of fried rice noodles more delicious than those of hotels? In my opinion, the positioning of the two is different.

Food stall fried rice noodle VS hotel fried rice noodle

Hotels pay attention to good-looking and high-end. A fried rice noodle costs more than 40 yuan, but it tastes like a food stall. There must be a psychological gap in my heart. If I definitely choose fried rice noodles in food stalls. Many chefs in food stalls come from hotels to open stores, so they pay more attention to taste and the price is moderate, which is acceptable to everyone.

Fried rice noodles is the most classic snack in Guangdong. It looks simple, but many friends fry rice noodles, which are either sticky, fried into a ball or even fried into pieces. If you want to make delicious food, you should pay attention. The rice flour used is bajinpai rice flour. It's fast and light when it's fried. Stir quickly and gently, so that the rice flour can stimulate the rice flavor. Such fried rice noodles are the best. Please look down for the detailed production method.

The method of making fried rice noodles is easy to understand and learn.

Ingredients: two pieces of rice flour and two eggs.

Ingredients: carrots, vegetables and shallots.

Seasoning: soy sauce, soy sauce, chicken powder, cooking oil.

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