Traditional Culture Encyclopedia - Hotel franchise - Nanchang Shangri-La Hotel Restaurant Food
Nanchang Shangri-La Hotel Restaurant Food
The hotel has three restaurants and lounges. All-weather restaurant red coffee has an elegant and comfortable environment with five open kitchens. About 2 meters high, the porcelain painting screen composed of 8 pieces of blue and white porcelain and the specially customized blue and white porcelain lighting make people shine. The restaurant offers a variety of a la carte menus and buffets, including Asian, China and Indian dishes. Ziyuxuan Chinese Restaurant is located on the second floor of the hotel, with 8 independent rooms, specializing in classic Cantonese cuisine and Gan cuisine. Chef Yuan Zhenwei cooks delicious dishes for his guests with the freshest ingredients.
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