The cooking method with dried fish is simple and has no fishy smell.

Teach you to cook dry fried hairtail at home, which is easy to learn, has no fishy smell, does not stick to the pot, and is especially delicious.

Today, I will teach you how to stir-fry hairtail! Two days ago, there was a private message from a small partner: why do I always stick to the pot when frying hairtail? It tastes heavy! As long as these two problems are solved, dry fried hairtail will be delicious!

When people fry fish, many people will encounter the problem of sticking to the pot. Of course, I am no exception. When frying fish, it is not enough to rely solely on pickled fish. Only by mastering this step, if you want it to stick to the pot, it will not appear. When cooking dry fried hairtail, don't put it directly in the oil pan, add one more step, the outside is tender and non-stick! Next, I'll explain to you which step to add to the dry fried hairtail so as not to stick to the pot. Friends, come to my steps to find the answer!

Dry fried hairtail

Ingredients: hairtail, flour, starch, salt, edible oil.

Production steps:

1: First, we cut the dorsal fin of hairtail with scissors, then tear it off and clean the scales on the fish. You can find a piece of cloth, gently wipe off the fish scales, cut off the fish head and tail, cut off the fish belly, take out the internal organs and black film, draw it evenly on the hairtail side, and cut it directly when it takes about 6 knives.

2. Wash the cut fish segments with clear water, and control the water until it is dry. Sprinkle a proper amount of salt, flour and starch into the fish and mix well, so that each fish is evenly coated with a layer of flour. Put the fish on a plate, then put it in the oven and bake at 150 for 6 minutes.

3: It's time to fish out the fish, pour the cooking oil into the pot, and when the oil temperature is 70% hot, turn to a small fire to fry the fish. When one side is golden, turn it over and both sides can be golden.

When cooking dry fried hairtail, which step should I take to make a non-stick pan? Have you found any of these steps? If you can't find it, I will tell you. Remember to coat each fish with flour and bake in the oven 150 for 6 minutes. Do this step more, and you won't stick to the pot when frying! The purpose of this step is to make flour stick to hairtail more firmly, so that the fried hairtail will be more chewy.

Tips for dry frying hairtail: 1. When cleaning hairtail, clean all the black films inside hairtail. If you don't clean it, the fried taste will be very heavy. 2. When frying in the oil pan, first turn on a big fire to raise the oil temperature to 70%, and then turn to a small fire to fry the fish slowly.