Traditional Culture Encyclopedia - Hotel franchise - South China Seafood Restaurant Hotel Introduction

South China Seafood Restaurant Hotel Introduction

Building area13000m2, six-story building, which can hold banquets 180 seats. The restaurant has more than 40 luxurious VIP rooms with elegant environment, and the largest VIP room can accommodate 30 people at the same time. At the same time, it is equipped with a large multi-functional banquet hall with first-class and high-grade facilities, which can accommodate 65438+ 10,000 people. It also has a large garden-style parking lot of 3,000 square meters, elegant and chic ornamental fish ponds and convenient sightseeing elevators. The VIP room is spacious and the stars match luxuriously, which makes customers feel like they are in a luxurious palace, tasting the best food and enjoying the honor.

The banquet hall is equipped with a large telescopic performance stage, computer-controlled lighting, and a full set of top-class French NEXO sound combinations. At the same time, it also has the function of video production, which can broadcast the meetings and banquets held in the banquet hall to private rooms, edit subtitles, score music, make DVDs and so on. At present, it is the most upscale and perfect banquet hall in Foshan. South China Seafood Restaurant strives to give customers a pleasant feeling with elegant and noble environment, excellent and thoughtful service, warm family and delicious life. South China Seafood Restaurant mainly produces seafood, featuring "everything you want is here, and everything you can't think of is here", and strives to build the flagship and gourmet aircraft carrier of South China seafood.