Traditional Culture Encyclopedia - Hotel franchise - Crab-yellow dumplings are eaten in an unusual way.
Crab-yellow dumplings are eaten in an unusual way.
Dragon robe and crab roe soup packets are not only beautifully made, but also delicious to eat. Wang Yonggui, the "Master of Crab Yellow" of Longpao Yangzijiang Hotel, introduced the steps of tasting crab yellow soup packets: after the diners sit down, they first taste several special cold dishes such as Longpao salted goose and salted shrimp, and then serve the "first course" of Longpao crab yellow, which is carefully cooked by shredded chicken, pig's feet, crab yellow, turtle, fungus, duck eggs and broth. After a few vegetarian dishes, it was the turn of the "protagonist" crab soup bag. In addition to keeping in mind the main points of "gently lifting, slowly moving, opening the window first, then drinking soup, and finally sweeping the light", you also need ginger rice, Zhenjiang balsamic vinegar and so on. After eating steamed stuffed bun, all tastes are bland. Drink a bowl of chrysanthemum soup and a cup of green tea, and feel refreshed.
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