Traditional Culture Encyclopedia - Hotel franchise - Where do I need to tip in America?
Where do I need to tip in America?
The waiter's service fee is included in the accommodation fee, but you should still tip him from the second night of your stay.
In addition, if it is entrusted management, the basic tip is 5 yuan If you are very satisfied with the service, you can pay more tips accordingly, and you may get more rewards.
4. When spending in restaurants, bars and cafes, the cost is generally adjusted according to its level. Generally speaking, the tip to be paid in a high-end restaurant is about 10%- 15% of the consumption. The taxi tip is generally 15% of the fare, but usually only 1 USD can be paid; Except for 10- 15% of the bus fare, other places only need to pay 0.5- 1 USD.
Tipping is a common behavior in most European and American countries, so it is better for China people to do as the Romans do. This is an elegant gesture.
Data expansion
Source of tip
Tipping is a common way to reward service personnel in the service industry. Tips are also called small bills. It is said that in London restaurants in the18th century A.D., there was often a bowl on the dining table, which read "Ensure timely service". As long as guests put small bills or coins into the bowl, they can enjoy the high-quality and fast service provided by the waiter. Some people think that this is the origin of the tipping "system".
In fact, in ancient China, there was a habit of "rewarding money", which was given to shopkeepers, slaves, extremely young servants, followers and so on. At the end of the Middle Ages, hoteliers in Germany usually asked their guests for tips, which were called "drinks money", because the wives and waiters who worked as helpers in hotels were unpaid and the tips were used as salaries.
Later, the scope of tipping continued to expand, and many public officials also received jingle coins. /kloc-at the end of 0/9, rich people often pay bribes to influential people and journalists in the name of tips in order to achieve a certain goal.
About 100 years ago, there was an anti-tipping wave in the west. At that time, the anti-tipping association thought tipping was a bad habit and called on people to resist it. It didn't work at first, because many waiters made a living by tipping.
After World War I, restaurants and hotels began to implement the system of "10% service fee", and the price increase of 10% was regarded as the fixed salary of service personnel. Although the income is guaranteed, the new regulations are still difficult to overcome the old habits. For those who provide quality service, customers are still willing to donate their money, and the trend of tipping has never been eradicated.
References:
Tip _ Baidu Encyclopedia
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