Explore Shunde: A three-day and two-night food trip to Shunde, and enjoy the world food capital together.

I believe that anyone who has seen Looking for Shunde will yearn for the delicious food in Shunde, and so will I. Since it seems that this documentary, "Going to Shunde to eat and eat" has been included in the wish list for a long time. Instead of drooling over the TV, let's say you come to Shunde for a gourmet trip. So I chose a weekend on a whim, called a few good friends, flew from Beijing to Shunde and ate for three days and two nights. These innocent three days are so happy. Eat after waking up every day-morning tea, hot pot, private kitchen, double skin milk, seafood porridge, barbecue, boiled water. Countless delicious foods make people happy, so I must write a strategy report. I. About Traffic Shunde is a district of Foshan. The most convenient way for foreign tourists to get here is to fly to Guangzhou first. Then from Guangzhou airport to Shunde, there is a direct bus to Shunde, which takes about two hours; You can also take a taxi, which is more convenient. If there is no traffic jam, it will take about an hour and a half, and the cost will be more than 200 yuan. We leave Beijing on Friday and arrive at Guangzhou Baiyun Airport in about three hours. Because there are many people, we booked a business car in advance to pick us up on the flying pig, probably in 500 yuan. When we got off the plane, we got on the bus and went straight to Shunde. Second, the food raiders Shunde is so delicious that it is not an exaggeration to eat for a week, but most office workers have no time and can only use the weekend. Then you must choose the essence from many delicious foods to ensure that you can taste them efficiently for two days on weekends. Because of the detailed strategy in the early stage, this food trip was very successful. Let's share it family by family.

Pork po private cuisine

Well-known private kitchens in Shunde were recommended by Xunwei Shunde, and Shunde cuisine was rated as the first by the public. Many food strategies will recommend it, and it is a very popular restaurant in Shunde. I felt the style here as soon as I entered the door. This is indeed a famous local restaurant. Fried pork intestines

Pork po private cuisine

It is delicious. The first time I ate this kind of food, it was crisp and rich in taste, and I liked it instantly. Bamboo sausage is a short piece of pork belly. Because it was the first bite in this restaurant, I ordered the bamboo tube sausage two days later. Steamed osmanthus perch with pepper

Pork po private cuisine

If you have seen Xunwei Shunde, you must know that Shunde people are good at cooking fish dishes. Because of the developed water system, abundant fish, fresh ingredients and strict temperature control, especially steamed fish. It is necessary to cook at the best time. The taste of fish is the best at this time. I haven't eaten a fishy or earthy fish in Shunde for several days. A person who didn't like eating fish since childhood said that all he had eaten before were "fake fish". I didn't know until I arrived in Shunde that the fish was so delicious when it was cooked. Salted shrimp

Pork po private cuisine

There are no other disadvantages except that it is a little expensive. I've been ordering four, about 800. But it's really delicious, each one is bigger than the palm of your hand, and the meat is delicious. When you served the table, you were scrambling to share the melon.

Pork po private cuisine

Mini wax gourd cup

Pork po private cuisine

Empty the wax gourd as a container, put the sea cucumber ingredients into the stew, and the soup also infiltrated the refreshing taste of wax gourd. Fish cake

Pork po private cuisine

The fish was made into mud and fried in a pot, which made it bounce. Cai Xiner

Pork po private cuisine

With a vegetarian dish. Salted oil rice

Pork po private cuisine

Don't underestimate this bowl of rice. This is a local specialty salty rice. Friends say it's a bit like the rice in Hainan chicken rice, but the taste is really incomparable with this. It smells good before the entrance. Milk frying box

Pork po private cuisine

Shunde's various dairy products are also great. Including Shunde double-skin milk, fresh buffalo milk, fried milk and various dairy products, which we have heard for a long time, is also a daily delicacy on the table of Shunde people. This kind of fried milk box tastes sweet and is very good as a dessert. These are basically vegetables, and several people went home contentedly. In fact, a popular restaurant like Pork Woman also has some shortcomings: for example, the price is generally expensive, compared with other local restaurants, there is a premium due to its greater reputation; The queue is very long, so be sure to call in advance to make a reservation. I made a reservation three days in advance. Insufficient service personnel, basically grab the waiter to order; These are the corresponding shortcomings brought by "great fame", but they do not affect the delicacy of food, so it is worth a try. 2. Shunde's must-see breakfast tea restaurant-Shunde's family restaurant.

Shunde renjia restaurant

Before you write, I should confess something. I like this house very much. Peer partners also said that the morning tea in this trip is really amazing, and the same dish is better, which is highly recommended. As soon as I entered the hall, I was completely frightened by this battle, as if it were a wedding reception. The hall of Nuoda was full of people, chatting and drinking morning tea. Very pleasant. Perhaps this is a leisure culture of Cantonese people, and we are happy to join it. This morning tea is really delicious. Let's talk about a few definite points first. shrimp dumpling

Shunde renjia restaurant

Be sure to get some points! Crystal clear, full of happiness in one bite, very delicious. Roast goose

Shunde renjia restaurant

Roast goose must also be ordered! Eat well. Forgive my rude words. I can't think of more adjectives to describe the delicious roast goose. I can only think of the word "fresh and juicy". Anyway, it must be the main point. Steamed beef brisket with Chencunfen

Shunde renjia restaurant

"Xunwei Shunde" also launched Chencun powder. The most famous one is called "Dan Wong", but it's a bit far away, so I ordered one, not to mention it's really delicious. The friends also agree that this powder is delicious, and it is best to eat it immediately after serving, and the taste is the best time; The next day, I ate another morning tea and ordered Chencun powder, but everyone thought Shunde was delicious. Green tea and red beans shoutuo

Shunde renjia restaurant

I can't describe how much I like this snack. Please promise me that you must try it! I'm actually a person who doesn't like sweets very much. I didn't expect anything when I ordered this snack. I just wanted to try it. I didn't expect it. It was completely unexpected. I take a bite, the taste is really unique, and the actual skin feels a little crispy. Then the teeth immediately came into contact with the soft glutinous rice, and then the delicate bean paste, which melted the whole person and was not so sweet at all, especially suitable for my taste. Anyway, be sure to order this. You'll like it. Crispy baked double skin milk

Shunde renjia restaurant

Look at the pictures and you really want to eat! Different from ordinary double-skin milk, this double-skin milk is wrapped with a crispy skin, which makes it so happy to eat (double-skin milk itself is delicious enough, and it is accompanied by a crispy double-skin milk happiness cake).

Shunde renjia restaurant

Does it look like "London cake" at first glance? Haha, it's "Lunjiao cake". Shunde's specialty cakes are made of rice and sugar. Although the ingredients are simple, they are very delicious. In fact, the most popular Lunjiao cake should be "Huanjie Lunjiao cake", but time is really limited, so you can't punch in one by one. I will also write down famous restaurants and delicious food that I don't have time to eat and give them to people who have enough time to taste. However, the food in Shunde is also delicious and of high quality, which is worth a try. Steamed sausage head with black pepper

Shunde renjia restaurant

It's also my favorite dish. Sausage head tastes good, and black pepper is very tasty. There are a few that I think are delicious, but not as amazing as the previous ones. Please refer to it yourself. Boat porridge

Shunde renjia restaurant

Remove noodles (from boiling water) with chopsticks or a strainer.

Shunde renjia restaurant

Fried green pepper

Shunde renjia restaurant

Fried milk

Shunde renjia restaurant

Stir-fried milk is also a very special dish in Shunde, and it is not easy to cook because it needs a high degree of heat. Let's try it. But it seems that foreigners can't accept the taste, because it's a bit strange that milk becomes salty, but locals do eat it this way. You can try one. That's about it. Several of our friends feasted and left contentedly. Wiki beef offal soup-an old store of giblet.

Wiki beef offal soup

If you search public comments, there are various strategies, and most people will recommend Xi Mei, but the fact is that Xi Mei not only has to queue for a long time, but also has to be 20 yuan for each book. Wiki beef offal soup is an authentic beef offal that locals like to eat. It's also an old brand. The taste is authentic, and the highest one is only 30 yuan. You can take it away or eat it in the store.

Wiki beef offal soup

As we have just finished our morning tea, we will order less and have a taste together. Spiced giblet

Wiki beef offal soup

Delicious, delicious, delicious. Please promise me that it will go with the chopped pepper sauce on the table, ok? It is delicious. Actually, I don't know which piece is which part, but it's delicious. Different parts have different tastes, which are very delicious. It is a perfect match with homemade chopped pepper and hot sauce. Beef offal soup

Wiki beef offal soup

It's delicious, there is no strange smell at all, and there are white radishes in the soup, which is delicious. We ate it all at once, happy. After eating the beef offal, I continued foraging in Gai Hua Road and ate a lot of snacks. Street pickle

Freshly squeezed sugarcane juice

Bozai cake

Digesting food while strolling, preparing for the next two times of double skin milk. Shunde time-honored Shuangpinai-Minxin Time-honored Store

Min Xin Lao pu

Address: No.91/kloc-0, Gai Hua Road, Daliang. Needless to say, Shunde's double-skin milk is really a pity not to eat it, but there are too many delicious double-skin milk to eat. After careful selection, I chose two, one is an old-fashioned Minxin store, and the other is a happy story in the alley. Let's take a look at people's hearts first. Located in the bustling pedestrian street, the store is crowded. At first glance, this is a very popular shop. All kinds of flavors are ordered. It's really delicious. It's a well-known time-honored brand. Original double skin milk

Min Xin Lao pu

It's delicious, sweet and smooth, rich in milk, a little sweeter than expected, but it doesn't affect the taste (I'm afraid of being fat. There are two kinds of double skin milk, hot and cold, but I personally prefer hot milk. I think many Hong Kong-style sugar water or desserts are more authentic, especially almond tea and sesame sauce. Double skin milk should also be drunk while it is hot (but some of my colleagues prefer cold milk, and everyone has different preferences). Ginger milk curd

Min Xin Lao pu

Many people don't like the spicy taste of ginger milk, but I personally like this dessert. Ginger milk and double-skin milk are made in very different ways. Put ginger juice first, then rinse with hot milk. When an element in ginger juice meets hot milk, it quickly solidifies to form this smooth ginger juice. Stewed milk with coconut

Min Xin Lao pu

If you like the taste of coconut milk, don't miss this. On the basis of double skin milk, coconut milk is added, which is more sweet and delicious. Because this dessert was served first, my friends and I sighed happily when we took the first bite. It's delicious. I also ordered fried milk, omelet, watermelon jelly and so on.

Min Xin Lao pu

Min Xin Lao pu

Min Xin Lao pu

Generally speaking, it is still very satisfactory, and the popular old shop is worth a visit. Huanji Milk, a deep alley double skin milk deeply loved by local people.

Huanji milk milk

I saw this house when I was doing the raiders. It is said that it is a place where many locals eat double skin milk. Very authentic, the location is also in the old alley, very local characteristics, so I included this house in the itinerary. Because it's in an alley, it's a walk from the pedestrian street where Minxin's old shop is located for about 20 minutes, just to digest it. It is strongly recommended that you walk there, because this road will pass through many old alleys and has local characteristics. It's easy to find by following the navigation. After walking for about 20 minutes, I saw the storefront. This is really a very quaint and local feeling.

Huanji milk milk

I ordered double skin milk, ginger milk and buffalo milk.

Huanji milk milk

In fact, to tell the truth, from the taste alone, I think it is not much different from the people's hearts. For ordinary diners like us, it feels delicious; I bought several cans of buffalo milk here. It's really delicious, and the milk is very fragrant. You can also buy it and try it. The biggest difference between here and Minxin is the environment. Minxin has a little more commercial flavor on the bustling pedestrian street, but it is also recorded in the old alley where local residents live, which is closer to life. Therefore, from the environment, I prefer memory. After eating here, the afternoon trip will be over. I took a taxi to rest for a while, and went to eat the famous Qingshui fireside in the evening. The Ultimate of Clear Water Side Furnace —— Songji Restaurant

If you can only have time to eat a clean water stove when you come to Shunde, you must not miss Songji. Songji is also famous in the local area. Fresh ingredients, simple dipping, it is hard to imagine that you can rinse this delicious food with a clear pot. In order to present the best taste of each ingredient, dishes are cooked by waiters, and customers can't do it themselves. I love this harsh feeling. Here comes the wonderful thing. Please order a plate of ingredients introduced below. Bamboo intestines

Pork balls, cuttlefish balls

pork liver

Theatrical performance

oxtongue

Just looking at the pictures, you can feel how delicious this restaurant is, and the ingredients and heat are accurately balanced. "The ingredients are sharp, crisp and delicious"-these eight words are the best evaluation of Song Ji. Do come. The hottest booth on Hua Fu Road-Friends of Mandarin

How hot is this food stall? At night/kloc-open at 0/0, and queue up for dinner at 8: 00. We didn't eat this family, because we didn't go until after ten o'clock and it was already crowded, so it really took a lot of time and patience to eat this family. This restaurant is so popular because its owner, Huang Yuxian, learned to drive at the age of 60 in order to make the freshest pork offal porridge, because he had to drive to the market two hours before the stall opened at night to buy the freshest pork offal. Although the stalls don't open until 10 at night, there are not a few people waiting a few hours in advance, which can be described as "a porridge is hard to find". Although I didn't eat, it was really hard to cook by myself when I saw my boss Huang Yuxian.

Outside the booth stood the freshest pig offal that the boss had just cut.

There was no hope of eating at home, so I went to a restaurant opposite to make Chaoshan casserole porridge, which seems to be called Chen Ji. I had a barbecue and ordered a pot of seafood porridge. It tastes good and the price is super affordable. The porridge of several people is less than 100, and it is full of fresh shrimps and crabs.

Roasted oyster

Fried flower nail

It's about one o'clock after eating, and it's time to go home and sleep when you're full. You can continue to look forward to tomorrow's morning tea after waking up. By the way, the recommendation of our hotel is really, really unexpected, because booking this hotel has been praised by peers for several days. Because there are many of us, it is definitely the first choice for a big house on airbnb, which can not only save money, but also make a bunch of people live together with great atmosphere. Then I chose this one, and parents can also collect it on airbnb.

This is a villa by the river. There are four bedrooms, which can accommodate eight people and cost more than 2,000 per night. The facilities and environment are really great. It's a luxury villa, with koi fish in the front garden, living room, dining room, home theater, and aunt making breakfast. When I live in it, I feel like a big local family. If there are few people, you can stay in the hotel directly. The cost is very cost-effective Five-star hotels are only five or six hundred. Compared with other cities, it is really a conscience price. There is absolutely no need to worry about staying here. Ok, let's go back to writing about food. Authentic local breakfast tea restaurant-Shunde private cuisine in Weike Road Address: No.34 Lianqun Road, Xiaohuangpu, Rong Gui, I didn't see this restaurant when I was doing the raiders. It was recommended to us by the hotel owner. She said that this restaurant is a place where local people often eat morning tea. It is not as famous as the one in Shunde, but it is more affordable and tastes good. Because there was a queue in the store when we came, we chose a private room with low consumption, with a minimum consumption of 500, so we had to be hard (fortunately, our little friends could eat double-skin milk egg tarts)

Bubu beibei

What what shrimp (I forgot)

Kung fu fish

Chicken feet with soy sauce

Steamed beef brisket with Chencunfen

What fish soup is red bean (I can't remember what fish it is, it's very, very delicious)

Red bean and green tea thin bracket

Liusha packaging

Weikedao Shunde privacy kitchen

That's about it. Generally speaking, the taste is still very good, which is highly recommended. But after discussing with friends, I agree that Shunde people are better at morning tea. Of course, it may also be because Shunde people eat it on the first day, so it feels even more amazing. Anyway, this house is also very good and worth visiting. I'm almost finished, and I have to catch a plane, because it takes two hours to get to Guangzhou airport, and time is tight. There are still many places I want to punch in and taste. Please post it for friends who have time to take me to taste it. If you eat these, don't forget to tell me how they taste.

At this point, our three-day and two-night gourmet tour in Shunde is over. Everyone is full of disappointment, because this weekend is so happy. In fact, the reason why you can eat so happily in Shunde is not only because of the food, but also because of the people, culture and feelings here. Just like the sentence at the end of "Looking for Shunde"-"Delicious, with local memories, handed down from generation to generation, endless" Finally, I wish everyone happiness in Shunde.

Note: this article is transferred from the hornet's nest blogger-deer girl loves to travel.