Impression high altitude forest tea Emei Xueya

Emei Xueya is a kind of tea that grows in high-altitude forests. It is one of the four famous teas in China. This kind of tea is mainly produced in Emei Mountain, Sichuan, at an altitude of 800 to 1200m.

The leaves of Emei Xueyan are turquoise, which looks like a Xueyan, so it is named Xueyan. Its leaves are tender and tender, with fine fluff and very soft to the touch. When Emei picks snow buds, only the most tender buds and leaves are taken, and the production process is complicated, which requires many processes such as spreading, deactivating enzymes, rolling and drying.

Emei Xueya soup is clear and bright in color, rich in tea fragrance, overflowing with fragrance, and has a faint aroma of flowers and fruits. The taste is fresh and sweet after eating, and the taste is lasting. Its tea is yellowish green, mellow, not bitter or astringent, which is very suitable for slow food.

Emei Snow Bud is famous for its unique high-altitude growth environment and fine production technology, and its taste and aroma leave a deep impression on people. As a famous tea, Emei Xueya is widely recognized and sought after. Whether it is taste or appreciation, Emei Xueya is a bright pearl in the tea industry.