How to cook Nanning plum roast duck?

1. Soak pigskin in clean water 1 hour, and then soak it in water for 3-4 times. Finally, add half a teaspoon of rice vinegar, about 1 hour and half an hour respectively. Soak ginger (sliced) and onion (sliced) for 3 minutes, then take it out and wash it.

2. celery is defoliated, decapitated and cut into long sections; Cut pig skin into pieces, roast duck into pieces.

3. Use 30 grams of sour plum, 75 grams of rock sugar (crushed), 2 cups of soy sauce, clear water and 5 grams of refined salt as seasoning.

4.2 tbsp cooked salad oil, saute minced garlic (minced garlic) and bean paste, add pigskin and stir-fry slightly, then add other seasonings, simmer 18 minutes, add some celery, put the roast duck on it, then add the remaining celery, and sprinkle with onions after boiling.

Tips for making plum roast duck;

This product needs a proper amount of water.