Various seafood recipes.

Enjoy seafood and explore the delicious feast of ocean gifts!

The cooking methods of seafood can be described as ever-changing, from steaming to frying to complex cooking techniques, each method can stimulate the unique flavor of seafood. Let's embark on a gourmet journey and explore the best cooking guide for all kinds of seafood:

Steaming: keep the original flavor

Steaming is the best way to keep seafood delicious. The gentle package of steam can make seafood fully absorb its own juice, taste fresh and juicy, and every bite is fragrant. Steamed fish, shrimps and crabs are classic and delicious practices.

Steamed fish: put the washed fish in a plate, drizzle with a little soy sauce, shredded ginger and shredded onion, steam in a steamer over high fire, and sprinkle with chopped green onion and shredded pepper before taking out.

Steamed shrimp: remove the shell and intestines from the shrimp, put it in a plate, add ginger slices, garlic cloves and cooking wine, seal it with plastic wrap, steam it in a steamer, and pour steamed fish and soy sauce on it before taking it out.

Fried and roasted: fragrant, crispy outside and tender inside.

Frying and roasting can give seafood a unique burnt flavor. Hot oil sizzled in the pot, and the seafood skin was fried golden and crisp, and it was still fresh and juicy. Fried fish, shrimp and squid are all delicious foods that can't be missed.

Fried fish: Rub salt and black pepper on both sides of the fish and fry in a hot pot until both sides are golden.

Fried shrimp: shell the shrimp, remove the gut, fry in a pot until it changes color, add soy sauce, sugar and vinegar to taste, and stir well.

Fried squid: cut the squid into rings, fry it in a hot pot until it curls and discolors, add oyster sauce, cooking wine and sugar to taste, and stir well.

Braised pork: rich sauce with endless aftertaste.

Braised pork is a cooking method suitable for all kinds of seafood. The rich sauce is wrapped in delicious seafood, full of flavor and endless aftertaste. Braised fish, braised shrimp and braised sea cucumber are all well-known dishes.

Braised fish: fry the fish pieces in a hot pot until golden on both sides, add ginger slices, garlic cloves and cooking wine, stir-fry until the fragrance is overflowing, then add soy sauce, sugar and water, and stew until the fish pieces are soft and rotten.

Braised shrimp: shell and gut the shrimp, fry it in a hot pot until it changes color, add soy sauce, sugar and vinegar to taste, and stir well.

Braised sea cucumber: cut the sea cucumber into pieces after foaming, fry it in a pot until the surface becomes discolored, add ginger slices, garlic cloves and cooking wine, stir-fry until fragrant, then add soy sauce, sugar and water, and stew until the sea cucumber is soft and waxy.

Boiled water: light and refreshing, original flavor.

Boiling shredded pork is a light cooking method, which can retain the original flavor of seafood to the greatest extent. Boil seafood in boiling water until it changes color. Take it out and pour it with soy sauce or dip it. Boiled shrimp, boiled cabbage and boiled conch are all appetizers in summer.

Boiled shrimp: shell the shrimp, remove the gut, blanch it in boiling water until it changes color, and take it out and dip it in soy sauce or mustard sauce.

Boiled cabbage: wash the cabbage, blanch it in boiling water until it changes color, take it out and pour it with garlic soy sauce.

Boiled conch: wash the conch, blanch it in boiling water until it opens, take it out and dip it in soy sauce or mustard sauce.

Sashimi: Delicious sashimi, art on the tip of the tongue.

Sashimi is a cooking method that originated in Japan. Fresh sea fish slices can be eaten directly and seasoned with soy sauce or wasabi. Sashimi pays attention to the freshness of ingredients and exquisite craftsmanship. Every sashimi is like a work of art .. Salmon sashimi, tuna sashimi and sweet shrimp sashimi are all well-known delicacies.

Salmon sashimi: Wash the salmon, cut it into thin slices and dip it in soy sauce or mustard on a plate.

Tuna sashimi: Wash tuna, cut it into thin slices, put it on a plate and dip it in soy sauce or mustard.

Sweet shrimp sashimi: Wash the sweet shrimp, peel off the shrimp shell, and serve in a dish dipped in soy sauce or wasabi.

Soup: delicious soup, nourishing and keeping in good health.

Seafood soup is delicious and rich, nourishing and healthy. In the cold winter, a bowl of hot seafood soup is delicious. There are many ways to make seafood soup. Adding different side dishes and ingredients can achieve a unique flavor.

Seafood tofu soup: cut tofu into small pieces, put it in a pot and add water to boil, then add all kinds of seafood to cook, and finally season.

Seafood winter melon soup: cut the winter melon into pieces, put it in a pot and boil it with water, then add all kinds of seafood to cook it, and finally season it.

Seafood mushroom soup: wash all kinds of mushrooms, put them in a pot and add water to boil, then add all kinds of seafood to cook, and finally season.

Cold salad: refreshing and appetizing, fresh and crisp.

Seafood can also be used as a cold salad to make a refreshing appetizer. Fresh seafood and hot and sour sauce stimulate the infinite possibilities of taste buds. Cold octopus, cold jellyfish and cold scallops are all good summer products.

Cold octopus: Cook the octopus and cut it into small pieces. Add shredded cucumber, shredded carrot, shredded onion and shredded coriander, add soy sauce, vinegar, sugar and Chili oil and mix well.

Cold jellyfish: foam jellyfish into shreds, add shredded cucumber, shredded carrot, shredded onion and shredded coriander, add soy sauce, vinegar, sugar and Chili oil, and mix well.

Cold scallop: Wash scallop, shell it, add shredded cucumber, shredded carrot, shredded onion and shredded coriander, add soy sauce, vinegar, sugar and Chili oil, and mix well.

There are various cooking methods for seafood, and each method can deduce a different flavor. I hope this seafood cookbook can open a journey for you to explore the delicious seafood and make your table icing on the cake!