What's the difference between pepper crab and king crab?

What's the difference between pepper crab and king crab? What foods are used for?

1. The difference between pepper crab and king crab is the same seafood product. Another little-known name of King Crab is Zanthoxylum Crab. King crab is often called king crab, but rarely called pepper crab. The name of the king crab is also the name of the king crab. The king crab is very big, and the crab meat and crab yolk in a king crab are the most in the crab. King crab is a crustacean of the family Eriocheir, not a real crab, mainly distributed in cold seas. Named after its huge size, it has the reputation of "the king of crabs". King crab belongs to deep-sea crab, but both belong to seafood cuisine.

2. King Crab, also known as Stone Crab or Rock Crab, is a crustacean of Stone Crab Family. They are not real crabs. They are mainly distributed in cold seas. Named after its huge size, it is known as the "king of crabs". King crabs belong to deep-sea crabs, with a life depth of 850 meters and a living water temperature of 2-5℃. The lowest water temperature that King Crab can survive is 1.4 degrees Celsius. It is not the same crab as King Crab (Cancer), so please don't confuse it. Because of its huge size and delicious meat, many species are widely caught as food, the most common of which is Kamchatka stone crab.

3. King crab is also a crab, as the name suggests. It can grow to more than ten kilograms and walk on the seabed in armor. Wherever you go, nothing grows. Molluscs, crustaceans, echinoderms and vertebrates are welcome. If there is not enough food, eat the same kind. It's not afraid of prions anyway. According to the observation of zoologists, there are almost no other species within the radius of 150m. Crabs are salty and cold, and they are scavengers. So when you eat it, you must dip it in Jiang Mo vinegar juice to dispel cold and sterilize, and you can't eat it alone. The gills, sandbags and internal organs of crabs contain a lot of bacteria and toxins, which must be removed when eating. You can't eat dead crabs. Because dead crabs contain a lot of bacteria and harmful substances produced by decomposition, they can cause allergic food poisoning. Uncooked crabs, such as drunken crabs or pickled crabs, are not suitable for eating. They should be steamed before eating.