How many people does a hotel owner need?

Generally speaking, a hotel master needs five people.

Generally, there are three waiters in groups (including at least one skilled employee), and one group looks at six to eight tables. There are 20 tables in your hall, there must be at least three groups of people, and the waiters should take turns to rest, so the hall should be equipped with at least 12 waiters. (Dang Ming generally belongs to the cold dish room management, which should be operated by the chef without the waiter. ) 。