What is white gourd ladle?

2. The white gourd is rich in nutrition and contains protein, carbohydrates, crude fiber, carotene, vitamin B 1, vitamin B2, vitamin C, calcium, phosphorus and iron. Can inhibit ulcers, improve constipation, and have a good effect on skin and eye care.

3, white green leafy vegetables are often placed on people's dining tables, but white stems have long leaves and short leaves. If it is not done well, either the stem is hard to chew, but the leaves are ripe; Either the stems and leaves are dim and discolored. How to cook a good meal? Create a hotel-class garlic ladle here.

4. The white gourd made by the hotel is not only bright green in color, but also fresh and refreshing in taste: the stem is soft and crisp, the water is fresh and tender, fresh and refreshing, fragrant and sweet, full of garlic flavor. In addition, its location is unique, it is the best to eat, the best to look at and the most nutritious.