Catering Management Job Resume

Catering Management Job Resume

Between the world of life, if a gap passes by, suddenly, finding a job is getting closer and closer to us, let us learn to write a resume together. What are the characteristics of a good resume? The following is a resume for catering management job applications that I compiled for reference only. You are welcome to read it.

Catering Management Job Resume 1

Basic Personal Resume

Name: Mr. Tan xx

Nationality: Chinese

Current residence: Foshan

Nationality: Han

Household registration: Foshan

Height and weight: 177 cm65 kg

Marital status: Already Married

Age: 38 years old

Job intention and work experience

Talent type: General job search

Position applied for: Catering/Entertainment Management : General Manager, Catering/Entertainment Foreman: Deputy General Manager

Working years: 15

Job title: Intermediate

Job Type: Full-time

Availability date: One week

Monthly salary requirement: Negotiable

Desired working area: No limit, no limit

Work experience: Worked from 1991 to 1995 Grass-roots hotel work: (during this period, I worked in a four-star Foshan hotel and received internship training). From 1995 to now, I have been engaged in the pre-opening preparation, planning, and opening of star hotels, hotel clubs, resorts, clubs, and ecological parks. Post-operation management. (The supporting projects that have been managed include: catering department, sauna department, foot massage department, KTV, nightclub, tourism department, and villa).

Educational background

Graduation school: Guangdong Tourism School

Highest education level: College graduation date: 1990-07-01

Major studied: Hotel Management

Second major: Hotel Management

Training experience: Graduated from Guangdong Tourism School in 1990, (Major studied: Hotel Management) from 1991 to 1995 During the year, he was engaged in hotel work at the grassroots level (during which he worked in a four-star Foshan Hotel and received internship training).

Language proficiency

Foreign language: Other general

Mandarin proficiency: Good

Cantonese proficiency: Proficient

Work Ability and other expertise

I am very familiar with the overall operation of high-star hotels, hotel clubs, resorts, clubs, ecological parks, and farms, especially in large, medium, and small Chinese and Western restaurants, and saunas Comprehensive management experience in projects such as , foot massage, KTV, nightclubs, bars, tourism, villas, etc. is even stronger. He has accumulated rich experience in market positioning, business strategy, cost and profit control, service concept, marketing planning, etc. Summarize an effective and practical management model.

Detailed personal autobiography

Commitment: During the period of employment, the business department that I am responsible for the operation and management of will definitely be profitable during the normal business period, and can gradually increase the turnover income, such as If I fail to make profits for the company during the operation and management period, please ask your company to dismiss me, which I am happy to accept.

Seeking position 1: General Manager

Seeking position 2: Deputy General Manager:

Seeking position 3: Assistant to the Chairman

Contact Phone: xxxxxxxxxxx055 Catering Management Job Resume 2

Personal Information

Name:

Gender: Female

Current location: Huadu District

Age: 21

Household registration: Maoming

Nationality: Chinese

Marital status: Single

Nationality: Han nationality

Height: 154 cm

Weight: 44 kg

Talent type: student

Position applied for: Logistics specialist/assistant :, catering/entertainment waiter:

Working years: 1

Professional title: No professional title

Job search type: Part-time

Available Date: one month

Monthly salary requirement: Negotiable

Hopeful working area: Guangzhou, Zhuhai, Shenzhen

Work experience

Synovate Market Information Co., Ltd.

Starting and ending years: 20xx-11～20xx-05

Company nature: Wholly foreign-owned

Industry: Outsourcing services

Position held: Telephone interviewer

Job description: According to the supervision arrangement, make phone calls to interview residents in several major cities in my country to conduct market research

Reason for resignation: Nervous study

Maoming Petrochemical Yingbin Building

Starting and ending years: 20xx-06～20xx-08

Company nature: state-owned enterprise

Industry: Catering industry

Position: Waiter

Job description: As a catering waiter, responsible for tea market, meal market, wedding and conference related work

Reason for resignation: School

Volunteer experience

Guangdong Communications Vocational and Technical College

Starting and ending years: 20xx-07～20xx-12

Position held ：City volunteer

Job description: The main job is to serve as a traffic coordinator, direct traffic, and maintain order

Educational background

Graduate school: Guangdong Communications Vocational and Technical College

Highest educational level: College

Degree obtained:

Graduation date: 20xx-06

Major: Water Transport Management (Hong Kong (Airline logistics)

Language ability

Foreign language: Good English

Cantonese level: Proficient

Other foreign language abilities:

Mandarin level: Proficient

Work ability and other expertise

I am a girl with strong independence, strong sense of responsibility, sincerity, sociability and positivity. During my time at school, I actively participated in various activities organized by the school, and served as deputy department director and class leader, which enabled me to exercise my organizational leadership skills and spirit of unity and cooperation, improve my adaptability, and have strong management planning and organizational management skills. Coordination ability is also recognized by teachers and classmates. As a graduate in 20xx, in such a highly competitive society, we must not only master professional knowledge, but also be in line with society and the times.

Therefore, besides studying, I pay attention to the balanced development of knowledge and ability. My motto is that the sun shines on the mist, even if it is raining in the wind, it still belongs to the heart of the garden after the rain. I feel that I have a good mentality and dare to face difficulties, because I understand that the inner demon is the most terrifying enemy, and as long as I take action, there will always be rewards.

When I just stepped out of school, I was not very mature or experienced enough, but I had the courage and self-confidence. As the saying goes: "If you are a dragon, you should fight in the sea; if you are an eagle, you should soar in the sky." I like it. Practice, so I hope to find a job I like and train myself.

Detailed personal autobiography

I was born in my hometown in 1990 and have been going to school since I was 6 years old. In high school, he served as the head of the press corps' interview department. In college, he won the title of "Excellent Class Leader", the second prize of the "Flower Arrangement Competition", the title of "Excellent Psychological Committee Member", the title of peer mentor of the "Mentorship Program", and the college's "Zhang Chen Scholarship" "and other awards. He once served as the class life committee member and managed the class finances. He currently serves as the deputy director of the Mental Health Department of the Second Hospital and the class psychological committee member, responsible for related work. Catering management job resume 3

Name: Nationality: Chinese

Current location: Guangzhou Ethnicity: Han

Household registration location: Sichuan Body size: 175 cm kg

Marital status: Unmarried Age: 28

Job search intention and work experience

Talent type: General job search

Job application: Senior management, catering/ Entertainment Manager, Catering/Entertainment-Director/Waiter/Server:

Years of experience: Professional title: Senior

Job search type: Available Date of arrival: Anytime

Monthly salary requirements: 5000--8000 Desired working area: No limit

Personal work experience: Company name: 1Ba Shifeng Restaurant Starting and ending years:

Company nature: Other affiliations Industry: Catering Industry

Positions: General Manager, Executive General Manager

Job Description:

1. Responsible for the company’s food and beverage production and service plans , organize and manage work to ensure the normal development of the company's daily operations;

2. Work with the director and production supervisors to plan menus and determine the prices of dishes, and continuously introduce new varieties of dishes;

3. Study the dynamics of the catering market and customer needs, and develop and improve catering products and services in a targeted manner;

4. The command director and the heads of each production department are responsible for the kitchen production Careful planning, organizing kitchen production, improving the quality of dishes and reducing waste in production;

Education background

Graduation institution: Jinan University

Highest academic qualification: Undergraduate Graduation Date: 2xxx-07-01

Major 1: Catering ManagementMajor 2: Property Management

Language Ability

Foreign Language: General English

Other foreign language proficiency: None

Mandarin proficiency: Average Cantonese proficiency: Average