Correct use of napkins in western etiquette

Dining is the most common link in our daily life, and it is also the most common way of social activities, business exchanges, family or friends gathering. Therefore, mastering good table manners can not only reflect personal cultivation and temperament, but also increase your charm and demeanor. Next, I'll tell you the correct use of western etiquette napkins.

Proper use of napkins in western etiquette napkins should be placed on the legs.

Pick up the napkin from the dining table, fold it in half first, and then spread the crease on your leg. Never shake off your napkin, wrap it around your neck like a bib, or stuff it in the neckline. It is also wrong to put a corner of a napkin into your eyes or belt. If the clothes are slippery and the napkin slips easily, you should put a corner of the napkin into your belt, or put the left and right ends under your thighs in a less conspicuous way.

Napkins are used to wipe your mouth.

Napkins are, of course, to prevent the sauce from dripping and soiling clothes. But the most important thing is to wipe your mouth. It's really indecent to talk to people with such a respectful attitude after eating greasy things. And when drinking, it will leave oil stains on the cup, which is even more ugly. As for lipstick, you also need to wipe it with a napkin to avoid leaving lip prints on the glass.

Napkins do not need to be folded neatly after use.

To stand up after eating, first pick up the napkin on your leg, fold it at will, then put it on the left side of the dining table, and then get up and leave your seat. It is impolite to shake or fold a napkin after standing up. Napkins don't have to be folded too neatly after use, but you can't just rub them into a ball. If guests or elders are present, they must wait until they pick up napkins and fold them before they can follow suit.

When you leave the table for a while, you must let the napkin drop a corner from the table.

It's best to avoid leaving in the middle of the party. When leaving the table temporarily, many people will fold the napkins and put them on the chairs. There is nothing wrong with this treatment, because the napkin placed on the table is easily misunderstood and has left the table. In fact, the most ideal method is to press the corner of the napkin with a plate or knife and let it hang down from the edge of the table. Of course, the dirty side is elegant when it faces inward.

Four common sense of western etiquette 1. Make an appointment

This is very important in western etiquette. The more upscale hotels need to make an appointment in advance. When you make an appointment, you should specify the number and time, and also indicate whether you want a smoking area or a seat with a good view.

Second, the menu

Usually, when dining in a high-end western restaurant, the menu for the host and guests is different. Usually, there is a price on the menu for the host, but there is no price on the menu for the guest. The main purpose is to let the host know the budget for dinner tonight, but there is no price on the guest menu. The purpose is to let the guests let go and try to order their favorite dishes.

Third, serve wine.

High-end western restaurants have professional sommeliers to provide sommelier services for customers. A sommelier usually13 pours red wine into a glass, 2/3 white wine and12 brandy. If guests need to add wine, they can only add wine after the wine in the glass is finished. Every wine needs to be replaced by a wine glass!

Fourth, have a rest while eating.

The correct way to place a napkin when you leave the table for a short time: fold it and put it on the chair or back of the chair. If you want to put down your knife and fork and have a rest in the middle of eating, you should put the knife and fork in the center of the plate in a figure of eight.

In fact, western food etiquette is not as complicated as everyone thinks. It is just an established habit and a rational rule, so that everyone can eat in the most appropriate way without causing trouble to others.

Must-know western etiquette 1. Knife and fork: Don't hold a fork like a cello, and don't hold a fork like a dagger of Lady Macbeth. In addition, don't fly around with a knife and fork in your hand to emphasize a certain point of your speech, and don't put one end of the knife and fork on the plate and the other end on the dining table. Once the knife and fork are picked up and used, they can't be put back. When the knife is placed on the plate, the blade is inward, the head is in the plate, and the handle is placed on the edge of the plate.

2. napkin: don't wipe the lower part of your face with a napkin, but gently wipe it. Don't shake off your napkin and fold it. Don't wave in the air like a flag. The napkin should be on your knee. If you leave the table, put the napkin on the chair and push the chair closer to the table. Move carefully and gently. Don't fold napkins at the end of the meal; Otherwise, the waiter who doesn't know the situation may give it to other guests. At the end of the meal, pick up the napkin from the middle and gently put it on the left side of the plate on the dining table.

3. Chew: Keep your mouth shut when chewing. No matter how amazing your wit is and how good your timing is, you should never talk with food in your mouth. You can't swallow food right away for a quick conversation. You should keep a posture of chewing slowly and smile knowingly after swallowing food to convey your inner activities: there was a punch line just now, but there was food in your mouth.

4. Sitting posture: Remember what mom said, sit up straight and don't put your elbows on the dining table. If your hand is uncomfortable in any position, put it on your thigh.

5. Bread: It is especially important to spread butter on bread. Break the bread into small pieces that can be eaten in one bite, and butter the small pieces before eating. Don't butter the whole bread conveniently.

6. Speed: Not too fast. Whether eating in RitzCarton or GreasePit Hotel in Gerty, it is not only harmful to your health, but also unsightly, especially when dining with others. * * * Everyone should eat the same amount at the same time, and at the same time keep the start and end speed. When you are still drinking soup, it is not advisable for others to taste sweets.

7. Pick your teeth: If your teeth are blocked, don't pick your teeth at the dinner table. If you really can't stand it, find an excuse to go to the bathroom, where you can pick up enough.

8. Lipstick: It is not advisable to leave lipstick on the tableware, especially when working and eating. If you don't bring paper towels, you can go to the bathroom when you enter the hotel, or go to the bar to get paper towels.

9. Smoking: Even if you eat in the smoking area, you should not smoke while eating. Smoking will affect other people's appetite, which is not in harmony with the whole atmosphere. You should wait until after dinner, and remember: don't use the plate as an ashtray.