How to make taro arrowroot dumplings

Ingredients

Main ingredients: 250g kudzu root powder, 250g taro, 250g dumpling filling;

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chives, ginger Appropriate amount, appropriate amount of chili powder

Arrow powder and taro dumplings

1

Cook the small taro first. It is recommended to use a pressure cooker, which is faster. It will cook in 2 minutes after spraying. That's it.

2

Rinse the cooked taro with cold water to prevent it from burning your hands and peel it.

3

Pour the kudzu root powder and taro into the basin and knead the dough. Note: Water cannot be added here. Do not put too much kudzu powder at the beginning. If you feel that the kneaded dough is still too wet, continue to add kudzu root powder.

4

This is the kneaded dough

5

Pinch the dumpling wrappers. This kind of dumpling wrapper is much more difficult to make than flour dumpling wrappers. Don't try to make it very thin. Thickness is its characteristic. First take a small ball and knead it into a ball, then shape it into a small nest in the middle, as shown in the picture. Don't worry about the dumpling skin not looking good, it won't be visible at all after cooking, hehe...

6

Prepared dumpling fillings in advance, no need to say much here, suggestions :Pork and cabbage.

7

Wrapped dumplings are not as beautiful as flour dumplings.

8

When the pot is cooked, add cold water at least 3 times

9

Take out the pot and add chives, ginger and soy sauce Wait, you are ready to enjoy

10

The dumplings are very big, a bowl can only hold 4, and the small bowl in the hotel can only hold 2!