Traditional Culture Encyclopedia - Hotel franchise - Marriott five-star hotel used bath towels to clean toilets, which caused heated discussion. Such incidents occur frequently in major hotels. How to supervise them?

Marriott five-star hotel used bath towels to clean toilets, which caused heated discussion. Such incidents occur frequently in major hotels. How to supervise them?

Marriott five-star hotel used bath towels to clean toilets, which caused heated discussion. This kind of incident often happens in major hotels. Supervision should start from three aspects. On the one hand, it is our supervision of hotels; On the other hand, it is the supervision of hotels by relevant departments. In this respect, I think we should supervise hotels more, because if we can go out to stay in hotels, we will generally look at what measures are available in hotels. For self-supervision in hotels, I think it is more about how they should train their own personnel and how to manage hotels. They can't reduce the cost. For other aspects, it is also a bad experience for their customers. There are not many customers staying in this hotel.

In fact, I think it is more about the supervision of relevant departments. The supervision of relevant departments may play a greater role than our supervision and self-supervision. The relevant departments should supervise more, because if we conduct random inspections frequently, we will definitely find similar problems, and such things will not happen.

If we are always like this, we must adjust ourselves. If we can go out, we will bring our own things. If necessary or we are not worried about hygiene, we must bring our own things and use our own things in the hotel.

However, this situation is not uncommon, so we should let our regulatory authorities issue stricter policies and supervise them in real time. There is a heated discussion about using bath towels to clean toilets in Marriott five-star hotels. In major hotels, such incidents often occur. In fact, we should start from all aspects and angles. One is the supervision of ordinary people on hotels, and the other is the self-supervision of management departments and hotels. These are all necessary.